Aji Mochero, a prized variety from Peru’s northern coast, is celebrated for its prolific yield and distinctive pod characteristics. Its compact stature, reaching up to 60 cm, makes it ideal for pot cultivation. Its tangy light chinense flavour and perfect heat level makes this chilli great for any dish
Aji Norteno, a Capsicum Baccatum hailing from Peru, is celebrated for its prolific growth in the northern coastal valleys. Recognized as the “Northern Aji,” it thrives in the Vir and Lambayeque valleys.
Aji Omnicolour, originating from Peru, is a visual delight with its vibrant 5-6 cm fruits transitioning from ivory to purple and culminating in a stunning red. The plant, reaching 50 cm in pots, showcases a captivating mix of colours as fruits ripen at different stages.
Discover the fiery allure of the Aji Oro Rocoto, a potent member of the Capsicum Pubescens family originating from Bolivia. Renowned as an exceptional producer, its vibrant pods transition from green to warm yellow, culminating in a tantalising almost orange hue upon ripening. We offer different types of Rocotos: Yellow Rocoto from Mexico, Locoto from Bolivia, Rocoto from Peru, and Manzano Orange from Mexico. This is the “THE HOTTEST ROCOTO WITH A SENSATIONAL FLAVOUR,” making it an irresistible choice for chilli enthusiasts seeking both heat and taste.
Aji Panca, originating from Peru, stands out as a top-tier mild chilli pepper, renowned for its berry sweetness and subtle smokiness. Despite common belief, it’s classified as a Capsicum Chinense.
Aji Panca Red is a spicy twist on the familiar Aji Panca chilli from Peru. If you enjoy the mild brown version but crave more heat, this one’s for you. It’s much hotter than the brown version, yet it maintains the delicious berry sweetness and a touch of smokiness. It’s a staple in Peruvian cuisine, known for its unique flavour profile.
Indigenous to South America, the Aji Peanut, a prominent member of the Capsicum Baccatum family, boasts a distinctive appearance resembling peanut shells. Recognized for its bountiful harvest, this chilli variety transforms from light green to a fiery red, offering both visual and culinary delight. It is quite prolific, and the fruits have a delicious sweet flavour. Heat-wise, they pack quite a punch, making this variety something rare and unique.
Aji Pena originates from Brazil and is an exceptional Capsicum Baccatum variety known for its stunning feather-like pods. This exclusive pepper is a remarkable producer with pods transitioning from green to red, offering a unique addition to any garden.
Aji Peruvian, a standout Baccatum variety from Peru, excels in prolific pod production. This chilli’s allure lies in its transition from creamy white to vibrant red, making it a visually striking addition to any garden or culinary creation. It is one of the best producers in the Baccatum family, ensuring you get lots of pods throughout the entire season.
The Aji Pineapple, hailing from Peru, is a remarkable chilli variety known for its prolific yield and ease of cultivation. Classified as Capsicum Baccatum, this lovely chilli is ideal for those new to growing their own chillies, offering a great starting point. You will get lots of delicious pods, and this variety thrives in cooler climates, providing an extended growing season.
In the lush landscapes of Venezuela, Lindberg Figueroa introduced the AJI PINGA DE PERRO, a striking Capsicum Annuum chilli pepper. The name, translating to ‘Dog Penis’ in Catalan, humorously alludes to its unique appearance. This remarkable chilli plant can grow over 80 cm tall in a pot and even larger when planted in the ground, making it a standout in any garden. The plant’s distinctive pods further add to its visual appeal, making the Aji Pinga de Perro a noteworthy addition for chilli enthusiasts.
Discover Aji Rojo, originating from Peru, celebrated for its prolific red pods. A brief glimpse into this chilli reveals a great producer with vibrant pods, setting it apart in the chilli world.
Aji Rosita Red hails from Venezuela, recognized for its rarity among habanero varieties. This Capsicum Chinense cultivar matures into fiery red pods with a distinct sweet apple flavour and a touch of chinense/habanero essence.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Aji Valentine, a rare Baccatum variety hailing from the Andes in South America, captivates with its vibrant appearance and exceptional flavour. A prolific producer, this plant boasts a stunning display of tall, gangly stems laden with red chilli peppers.
Aji Valle de Canca, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting green, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Aleppo Pepper, a cherished variety of chilli, hails from northern Syria, deriving its name from the historic city of Aleppo. Despite its tumultuous past, Aleppo remains renowned for its culinary heritage and loved for its warm and fruity flavour.
The Amigo Diablo Chilli, a stellar variety hailing from Mexico, is a robust producer. The bullet-shaped pods transition from green to a glossy, mature red, boasting a delightful fruity sweetness.
The Anaheim Pepper, celebrated for its stuffing prowess, traces its origins to New Mexico and thrives in Anaheim, California. Boasting a height of 1 metre, this prolific producer yields sizable and mild pods with a tough skin that peels effortlessly after charring and steaming. Available year-round, it reaches its prime during the summer. When mature and red, the pods are known as ‘Chilli colourado’ or ‘California Red Chilli.’ Remarkably, it grows from seed to a substantial 20 cm fruit in under 80 days.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
Arseclown Jolokia, a captivating Chinense variety hailing from Australia, is a prized addition to any garden. Renowned for its unique appearance and distinct flavour, this chilli pepper adds flair to spice enthusiasts’ collections. With its striking appearance, the Arseclown Jolokia stands out, displaying a distinct look that sets it apart from other Naga varieties.
Discover the Asian Birds Eye Chilli, a renowned Capsicum Annuum variety available in most supermarkets. Recognized for prolific production, the pods transition from green to a vibrant red. This variety is very easy to grow and furthermore a great producer of small, thin chillies, making it a favourite among gardeners and culinary enthusiasts alike.
Atomic Mushroom Red, also known as SB7J,Resulting from a cross between a Scotch Bonnet and a 7 Pod Jonah, this habanero variety stands as the 7th generation, achieving a remarkable stability, though not entirely at 100%. characterised by its compact size, this small chilli plant reaches approximately 60 cm in height when cultivated in a pot, making it an ideal choice for a terrace or balcony. Beyond being an excellent producer of visually appealing red pods, this habanero boasts a bushy and aesthetically pleasing plant structure. Its stability is evident in the consistent yield of vibrant red pods, resembling miniature golf balls.
The Atomic Mushroom Yellow, also recognized as SB7J, emerges from a cross between Scotch Bonnet and 7 Pod Jonah, presenting a vibrant yellow chilli with a sweet, fruity flavour. This makes it an excellent chilli plant for a terrace or balcony. Beyond its compact size, this chilli plant stands out as a great producer of visually striking yellow pods, complemented by its bushy and attractive plant structure. The pods, initially green, gradually transition to a warm yellow colour, reaching a size comparable to that of a golf ball.
Discover the allure of the Australian Broome Chilli, a vibrant variety hailing from the land Down Under, particularly named after Broome in Western Australia. This amazing chilli, cultivated with care for years, has enticing features that make it a must-have for chilli enthusiasts worldwide.
Australian Bruce, a splendid chilli originating from Australia, is celebrated for its prolific yield and aesthetically pleasing appearance when adorned with pods. The Bruce chilli, with its vibrant transformation from green to red upon maturity, stands at 12 cm. It is a very mild chilli with a heat rating of about 3, making it ideal for those who enjoy the flavour but prefer a milder spice. This chilli is perfect for pickling, stir-fries, drying, and sauces. The Australian Bruce looks particularly beautiful when it’s full of pods, enhancing its appeal for both culinary use and visual enjoyment.
Baby Morich, an exclusive creation from The Hippy Seed Company, and is a potent cross between Tabasco and Naga Morich. Known as a “little firecracker,” due to its insane heat. This chilli boasts a striking appearance with abundant pods.
The Bahamian Bird Pepper, a standout Capsicum Annuum native to the Bahamas, is renowned for its prolific pod production. This chilli variety boasts an extended harvest season, making it an excellent choice for enthusiasts seeking consistent yields. It is adaptable to various cultivation settings.
Hailing from the Bahamas, the Bahamian Goat Pepper is esteemed for its prolific yield and striking appearance, making it an exceptional choice for both novice and seasoned chilli enthusiasts. Despite its small size, it actually produces a great amount of pods. This great little chilli plant features cool-looking pods with a pointy tail, boasting a great flavour, crunchy texture, and fairly thick skin. Heat-wise, it builds slowly to about habanero heat, offering a decent level of spiciness that adds to its allure.
Ball Chilli, renowned for its early maturation, boasts pendant “cherry” shaped fruit. This variety thrives in pots or ground, with green pods transitioning to red upon maturity. Known for their milder heat, these chillies are perfect for various culinary applications.
The Bangalore Torpedo, a prolific chilli hailing from India, stands out for its striking appearance and exceptional pod production. With pods that grow up to 10 – 12 cm long, this variety transitions from light green to a vibrant red at full maturity, some even adopting a distinctive twisted pig’s tail shape. It boasts medium heat, making it a level that most people can handle, which adds to its appeal for a wide range of chilli enthusiasts.
The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
