Description

Species:  Annuum, High yield, Indian, Mid Heat, Rare

This chilli belongs to the Capsicum Annuum species, flourishing in both pot and ground environments. Its robust, bushy growth pattern, coupled with unique pod shapes, sets it apart as a visually captivating addition to any garden.

Taste Profile

The Bangalore Torpedo delights with a distinct capsicum taste, adding a flavourful touch to various dishes. Its medium heat level strikes a balance suitable for most palates, making it a versatile choice for salads or as a whole addition to stir-fries. Watch the chilli tasting video linked below for a sensory experience.

Heat Level

This chilli presents a moderate heat level ranging between 10,000-30,000 SHU on the Scoville scale , offering a pleasant spiciness without overwhelming the taste buds. The Bangalore Torpedo’s measured heat makes it accessible to a broad audience, providing an enjoyable culinary experience.

Texture and Appearance

Known for its wide and bushy growth, the Bangalore Torpedo features abundant foliage and an abundance of 10 – 12 cm long pods. The pods exhibit a vibrant colour transformation, starting as light green and culminating in a bright red hue, enhancing the visual appeal of the plant.

Size of Plant

Typically reaching a height of about one metre, the Bangalore Torpedo can attain even greater dimensions when grown in the ground. Its robust stature, coupled with prolific pod production, makes it a standout feature whether cultivated in a pot or garden setting.

Culinary Uses

With its versatile flavour and moderate heat, the Bangalore Torpedo is an excellent addition to salads or can be used whole in stir-fries. The chilli’s ability to balance spice and taste makes it a popular choice for enhancing various culinary creations.

Growing and Care

Thriving in pots or ground soil, the Bangalore Torpedo demands minimal maintenance for optimal growth. Providing ample sunlight, regular watering, and well-draining soil contribute to healthy development and bountiful pod production, making it an easy-to-care-for and rewarding addition to any garden.

Fun Facts

• Bangalore Torpedo Chilli is known for its intense spiciness, making it a must-have ingredient in South Indian cuisine, often used to add a powerful kick to dishes.
• The chilli’s name, “Bangalore Torpedo,” reflects its association with the vibrant and zestful culinary culture of South India.