Description

Species: Baccatum, Brazilian, Easy to grow, Exclusive, High yield, Mild

Exclusive to The Hippy Seed Company, Aji Pena is a unique C. Baccatum variety with thin-walled, 5 cm long, and 1 cm wide pods. The pods transition from green to red, resembling a feather.

Taste Profile

Delivering a delightful citrusy essence reminiscent of unripe apples, Aji Pena offers a refreshing twist to culinary creations. This rare variety, with its unique flavour profile, would be excellent for pickling or sprinkling over your dinner, adding a distinctive and zesty touch to your dishes.

Heat Level

With a gentle warmth scoring around 3-4 out of 15 ranging between 500-1000 SHU on the Scoville scale, Aji Pena provides a pleasant burn without overwhelming heat.

Texture and Appearance

The pods of Aji Pena exhibit a slender, thin-walled structure, measuring approximately 5 cm in length and 1 cm in width. Initially green, they mature to a vibrant red hue.

Size of Plant

This compact plant typically grows up to 90 cm in height, making it an ideal choice for gardens with limited space.

Culinary Uses

Aji Pena’s flavourful pods are perfect for pickling or as a garnish to enhance the visual appeal and taste of various dishes.

Growing and Care

Aji Pena thrives in most growing conditions and boasts an extended harvesting season, making it an easy-to-care-for addition to any garden.

Fun Facts

• Aji Pena is known for its delightful combination of heat and flavour, making it a beloved ingredient in South American and Caribbean cuisine.
• The chilli’s name, “Pena,” reflects the vibrant and spicy character it adds to culinary creations.