Description

Species: Chinense, Hot, Rare

A resilient hybrid, Capsicum Chinense Cross. The Black Habanero is a crossbreed between the Purple Habanero and the Chocolate Habanero Long. This fusion results in a solid plant with sizable leaves, thriving in both pot and ground environments.

Taste Profile

Indulge in the Black Habanero’s delectable taste – a perfect blend of fruity and sweet notes, accompanied by a remarkably juicy texture. A flavourful addition to any culinary creation.

Heat Level

This chilli packs a punch with its quick-hitting heat that steadily builds to a substantial level. Expect a spicier kick than traditional habaneros, adding intensity to culinary creations. Its rating is between 425,000 and 577,000 SHU on the Scoville scale.

Texture and Appearance

With solid growth and large leaves, the Black Habanero plant is visually impressive. Its pods, long and blackish in colour, undergo a captivating transformation from green to brown before maturing to nearly black.

Size of Plant

This habanero variety flourishes into a substantial plant, whether cultivated in a pot or directly in the ground. Its expansive growth, coupled with large leaves, contributes to its impressive appearance.

Culinary Uses

Beyond its aesthetic appeal, the Black Habanero serves as a versatile flavour enhancer. Its unique taste profile, combining fruitiness and sweetness, makes it an excellent choice for various culinary delights.

Growing and Care

Ensure optimal growth by providing semi-shade conditions, as the Black Habanero is not fond of full sun exposure. A resilient and vigorous plant, it thrives in pots and ground settings alike, making it a fantastic addition to any garden.

Fun Facts

• Black Habanero chilli is renowned for its intense and smoky heat, making it a must-have for chilli enthusiasts who appreciate the bold and spicy flavours it brings to their dishes.
• The chilli’s name, “Black Habanero,” reflects its dark and fiery character and its association with the Habanero chilli family.