Description

Species: Chinense, Extreme heat, High yield, Indian

This Naga Morich variant, known for its thick-walled peppers, distinguishes itself by its sweet, less bitter flavour compared to the traditional morich. A captivating and prolific chilli plant.

Taste Profile

Experience Bombay Morich’s unique taste – a delightful naga flavour with sweetness, omitting the typical bitterness found in other Morich varieties. A new favourite for chilli enthusiasts. For a better understanding of the taste, a video is available below.

Heat Level

Indulge in the intense heat provided by the Bombay Morich. Its deep, solid burn distinguishes it, offering an extreme level of spiciness that chilli lovers seek. It is rated between 1,000,000 to 1,598,227 SHU on the Scoville scale.

Texture and Appearance

Compared to the Naga Morich, the Bombay variant boasts thicker walls. When in full pod production, the plant is a visual delight, with 5-6 cm long, 2-2.5 cm wide, fiery red peppers.

Size of Plant

Adaptable to limited spaces, the Bombay Morich reaches approximately 60 cm in pots. Planted in the ground, it can double in height, making it an ideal choice for terraces or balconies.

Culinary Uses

Explore the culinary possibilities with this incredible producer. Whether used fresh, dried, or in sauces, the Bombay Morich adds a unique naga flavour and extreme heat to various dishes.

Growing and Care

Ideal for space-challenged individuals, this chilli plant thrives in containers. Low-maintenance and versatile, the Bombay Morich demands attention for its spectacular visual appeal and prolific pod production.

Fun Facts

• Bombay Morich chillis are renowned for their intense and fiery heat, making them a must-have for chilli enthusiasts who appreciate the bold and spicy flavours they bring to their Indian dishes.
• The chilli’s name, “Bombay Morich,” reflects its association with the bold and fiery cuisine of India.