Hailing from Chile, South America, the Monster Naga boasts robust stems and prodigious, bright red pods, embodying the essence of Capsicum Chinense. These monster-sized peppers evolve from vibrant green to a striking red, showcasing their potency and allure.
Hailing from Mexico, the Mulato Isleño Chilli is renowned for its integral role in traditional Mexican cuisine, particularly in the iconic Mole sauce. With a distinctive tapered pod shape, it transitions from vibrant green to a rich chocolate brown upon maturity, boasting a delectable sweet and smoky flavour.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Mustard Devils Tongue, a prized habanero variant, is renowned for its fiery heat and distinctive appearance. Its pods, resembling torn pieces from the devil’s mouth, transition from dark green to a mustard hue upon ripening. Ideal for spice enthusiasts and chilli aficionados alike, this variety offers a unique flavour profile with hints of fruitiness and a characteristic Chinense essence. For those seeking adventure in culinary exploration, Mustard Devils Tongue presents an exceptional choice.
Mustard Habanero, a remarkable member of the Chinense species, boasts strikingly vibrant pods, transitioning from a light green hue to a distinctive mustard shade upon ripening. This stocky plant, reaching a metre in height, captivates with its big, colourful pods, ensuring a visually stunning addition to any garden.
Originating from the Trinidad region, the Mustard Trinidad Scorpion is a captivating variant of the renowned scorpion pepper. Renowned for its exceptional productivity, this variety yields magnificent pods with distinctive mustard hues upon ripening. The flavour is notably different from traditional scorpion chillies, offering a delightful sweetness reminiscent of beans, rather than the typical perfume-like taste.
Naga 7 Brown, a prolific producer, yields pods resembling golf balls, transitioning from green to a rich chocolate brown when ripe. Developed by The Hippy Seed Company, it’s a cross between Bhut Jolokia and a 7 pod pepper, boasting intense heat and a sweet, fruity taste.
Originating from the Capsicum frutescens species, the Naga Jolokia PC1, often mistakenly labelled as a Naga, boasts a distinct upper mid-heat level and a capsicumish flavour with subtle apple undertones. It is a prolific producer, yielding abundant chillies measuring 5-7 cm in length and 1 cm in width.
Renowned as one of the great producers of intense heat, the Naga Morich hails from Bangladesh. Its name, meaning “snake or serpent Chilli,” aptly characterises its ferocious nature. The thin-walled, wrinkled pods exhibit considerable variability in shape, typically wedge-shaped. Ranging from rich green to vibrant yellow/orange and ultimately to a deep red, these pods mature approximately 120 days after transplanting. The plants grow vigorously, reaching up to one meter in height, with ovate, pale green leaves.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Originating from a crossbreeding experiment, the Nagabon Jolokia emerged from 500 plants grown, exhibiting traits akin to the Scotch Bonnet with pods resembling large Naga peppers. Renowned for its prolific yield and intense heat, this C. Chinense variant has been meticulously stabilized over the years.
A bold and unique sauce that blends the crisp sweetness of Pink Lady apples with the tang of apple cider vinegar and the heat of chilies. Rich with the aromatic depth of onions, garlic, ginger, and a touch of mustard and curry powder, this sauce strikes the perfect balance of sweet, spicy, and savory. Sultanas add a soft, fruity sweetness while capsicums and allspice round out the flavor, making it an unforgettable addition to any dish.
Renowned for its exceptional flavour and formidable heat, the Nebru 7 Pod emerges as a stellar creation blending the robust Jonah 7 Pod with the vibrant Trinidad Yellow Scotch Bonnet. Originating in Western Australia, this chilli has undergone meticulous cultivation to enhance its size and potency. Sporting pods akin to golf balls, they begin as verdant orbs before maturing into a striking yellow hue, evoking both visual allure and gustatory delight.
The Neil S Scorpion, a creation of Neil Smith from The Hippy Seed Company, boasts remarkable qualities. This chilli, known for its intense heat and distinctive scorpion-like appearance, is a testament to Smith’s expertise. With pods transitioning from vibrant green to fiery red, it stands out in any garden. A great producer of exceptionally hot chillies, its gnarly pods with sharp tails add to its allure.
The Neil Smooth Scorpion, bred by renowned Chilli Man Neil Smith, is a top producer of fiery red pods. Its bushy stature reaches over a meter in pots or even larger when planted in the ground. Pods start green and mature to a blazing red hue.
Numex Big Jim, a renowned Guinness World Record holder for its remarkably large pods, was meticulously developed by Dr. Nakayama at New Mexico State University’s Chile Pepper Institute. Despite its modest stature, the plant yields impressive pods ranging from 20 to 24 cm in length and 5 cm in width, transitioning from vibrant green to a striking red hue. These pods are ideal for stuffing or adding a vibrant kick to salads.
NuMex Twilight Chilli, a product of New Mexico State University, captivates with its vibrant rainbow hues. This hybrid of the Thai Ornamental Chilli boasts stunning pods that transition from purple to red, adorning the compact, bushy plant.
Hailing from Trinidad, the Orange 7 Pod Pepper is renowned for its prolific production of golf ball-sized orange pods. With a stout frame, it thrives in partial shade, reaching under a metre in height. The pods, reminiscent of habaneros, transition from green to vibrant orange as they mature, boasting a thick, sweet, and juicy flesh with a distinct 7 pod taste and a formidable heat level. Its moniker stems from the belief that one pod can render seven pots of food spicy.
Originating from northern South America, the Orange Aji chilli stands out as an exceptional producer. Its majestic appearance, adorned with vibrant, elongated orange pods, captivates observers. This chilli plant thrives remarkably, reaching heights of up to 1.2 meters in pots and towering over human height when planted directly in the ground.
Hailing from the northeastern regions of India, particularly Assam, Nagaland, and Manipur, the Orange Bhut Jolokia boasts a robust stature, yielding an abundance of elongated, orange pods. These pods offer a distinctive Naga flavour, coupled with an intense heat. When consumed, they present a soft and squishy texture, adding to their allure.
Originating from India, the Orange Bih Jolokia is a formidable member of the Naga family, renowned for its fiery heat and distinct flavour. Its stocky stature, growing up to nearly a meter, yields pods transitioning from light green to a vibrant orange hue.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
The Orange Butch T Scorpion, renowned for its nuclear heat, boasts a vibrant appearance with pods transitioning from green to a warm orange hue. It’s a prolific producer, yielding bushy plants reaching a meter in height. Despite its extreme heat, it offers a sweet, fruity flavour.
Hailing from an undisclosed origin, the Orange Cobra Chilli thrives as a robust producer in cooler climates. Its substantial size and vibrant orange pods, thin-skinned and seedy, make it an eye-catching addition to any garden. Despite its unknown roots, its allure lies in its resilience and striking appearance.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
