Hailing from an undisclosed origin, the Orange Cobra Chilli thrives as a robust producer in cooler climates. Its substantial size and vibrant orange pods, thin-skinned and seedy, make it an eye-catching addition to any garden. Despite its unknown roots, its allure lies in its resilience and striking appearance.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Pasilla Bajio, also known as Chile Negro or Mexican Negro, originates from Mexico. Its name “Pasilla” refers to the dark green chilli fruit turning deep brown and slightly wrinkled, resembling a raisin when fully mature and dried. The plant grows up to a meter in height, thriving in both pots and ground soil.
Hailing from the Cayenne district of French Guiana, South America, the Yellow Cayenne Pepper boasts a slender 8 to 10 cm long pod. These pods, akin to the Red Cayenne and Asian Birds Eye varieties, are versatile, offering a slightly sweeter and smoother taste than their red counterpart when ripe. Their flavour deepens as they ripen, presenting a perfect blend of heat and sweetness.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Originating from Taiwan, the Goat Horn Chilli (Capsicum Annuum) is an exceptional producer with distinctive 12-14 cm long, 1-1.5 cm wide pods resembling goat horns. The plant, reaching 50-60 cm, yields abundant glossy red pods, transitioning from dark green. Known for ease of cultivation and an extended season.
Originating from the Leigongshan Mountains, known as the “Mountain of Thunder,” Thunder Mountain Longhorn chilli thrives in this natural fortress. The chillies are sun-dried, then exposed to charcoal-heated hot houses, imparting a unique sun-dried and smoky flavour.
Cumari Pollux, a Capsicum Praetermissum variety hailing from Brazilian rainforests, is a robust plant known for its prolific pod production. The tiny pods, maturing from green to vibrant red, thrive in both pots and the ground, showcasing versatility.
Hungarian Hot Wax Chilli, also known as ‘Hot Banana’, hails from Hungary. Renowned for heavy production, its pods transition from green to yellow to red, reaching lengths of 12-20 cm. This heirloom variety is favoured for its sweet, fruity flavour, with the option for increased heat if allowed to ripen fully.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Aji Fantasy Orange stands out as a delightful variation of the renowned Aji Fantasy chilli pepper, hailing from the Capsicum Baccatum species. This variety proves to be an incredible producer of uniquely shaped pods, making for a majestic-looking plant that yields bountifully throughout the season. Overall, this new Aji Fantasy Orange is an exceptional chilli, boasting ease of cultivation and an outstanding flavour profile. In terms of taste, it ranks among our top 5 favourite chilli varieties. We have developed a fondness for this variety, as it has swiftly become a new favourite in our collection.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
The Purple Candlelight Chilli, known for its stunning appearance and prolific yields, boasts upward-growing clusters of pods. With a unique transition from purple to a spectrum of colours, it’s a captivating addition to any patio garden. A compact bush, reaching around 60 cm in height, it’s easy to cultivate and maintain. The final red pods signal readiness for harvest.
Hailing from Brazil, the Pimenta de Neyde is a fantastic producer, renowned for its stunning deep purple/black foliage and distinctive black pods. Named after its discoverer, this chilli variety stands out with its captivating appearance and intense heat. The pods maintain their dark hue from inception, adding a striking visual element to any garden or culinary creation.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
The Yellow Penis Pepper, a rarity in the chilli world, boasts an eccentric appearance resembling a man’s private part. Its pods transition from green to a vibrant yellow hue upon ripening. This distinctive chilli, also available in red and orange, adds a playful touch to any garden.
In the lush landscapes of Venezuela, Lindberg Figueroa introduced the AJI PINGA DE PERRO, a striking Capsicum Annuum chilli pepper. The name, translating to ‘Dog Penis’ in Catalan, humorously alludes to its unique appearance. This remarkable chilli plant can grow over 80 cm tall in a pot and even larger when planted in the ground, making it a standout in any garden. The plant’s distinctive pods further add to its visual appeal, making the Aji Pinga de Perro a noteworthy addition for chilli enthusiasts.
The Rocoto Marlene, renowned for its potency, hails from Peru but thrives across South America. Its thick-walled, juicy pods are cherished for their intense heat and delicious taste, making it a favourite among chilli enthusiasts.
Hailing from Trinidad, this delightful chilli variety boasts thick-walled, juicy pods that transition from green to red when ripe. It’s a stocky plant, reaching up to 60 cm in height, making it ideal for container cultivation. The Trinidad Smooth Chilli is renowned for its ease of growth and prolific fruiting.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
The Amigo Diablo Chilli, a stellar variety hailing from Mexico, is a robust producer. The bullet-shaped pods transition from green to a glossy, mature red, boasting a delightful fruity sweetness.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
The Santa Fe Grande Pepper, also known as Güero Chilli Pepper, hails from Mexico. This petite plant thrives in pots, reaching 50-60 cm in height. Its conical, blunt peppers transition from pale yellow to vibrant red, offering a delightful addition to any balcony or terrace. These peppers, resembling the Bishops Crown, measure around 6 cm in length and 2.5-3 cm in width. They boast a mild heat level of 3/15, making them perfect for those who prefer a gentle kick in their culinary creations.
Jalapeno Mammoth, a remarkable chilli variety, stands out as a prolific producer of juicy peppers with a thick skin. The pods, 7-9 cm long and 3-4.5 cm wide, transition from green to red, some developing a delightful corky texture. Ideal for stuffing or making Jalapeno Poppers, these chillies grow to about 60 cm in pots and even larger in the ground. Known for their sweet and very juicy flavour, they promise a fiery kick.
Hailing from the wild landscapes of Venezuela, the Goatsweed chilli (Capsicum annuum) thrives abundantly, presenting a spectacular display of upward-growing pods. These 5-7 cm long pods undergo a mesmerising transformation, transitioning from green to black before culminating in a vibrant red hue when fully mature. The plant itself boasts furry-looking stems, contributing to its unique charm. Recognized as prolific producers, these chillies are ideal for those with ample gardening space.
Aji Fantasy Peach, a delightful variant of the popular Aji Fantasy chilli, originates as a captivating and flavourful pepper within the Capsicum Baccatum species. It proves to be a great producer of these beautiful pods, transitioning from creamy white to a lovely peach colour upon ripening. With its majestic appearance, this plant ensures a continuous harvest throughout the season. Overall, this new Peach Aji Fantasy stands out as an amazing chilli, known for its ease of cultivation and delicious flavour. We are enamoured with this variety, as it offers a chilli experience suitable for everyone, thanks to its moderate heat level.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
The Atomic Mushroom Yellow, also recognized as SB7J, emerges from a cross between Scotch Bonnet and 7 Pod Jonah, presenting a vibrant yellow chilli with a sweet, fruity flavour. This makes it an excellent chilli plant for a terrace or balcony. Beyond its compact size, this chilli plant stands out as a great producer of visually striking yellow pods, complemented by its bushy and attractive plant structure. The pods, initially green, gradually transition to a warm yellow colour, reaching a size comparable to that of a golf ball.
Wae Mae Wo Chilli, a Capsicum Annuum from Korea, thrives in cooler temperatures. It’s a prolific producer with slender, tall plants, reaching up to a metre and a half. Pods start green, turning red, measuring 6-7 cm long and 1 cm wide. They possess a fruity, salty flavour reminiscent of apples, making them ideal for stir-fries or salads.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Aji Pena originates from Brazil and is an exceptional Capsicum Baccatum variety known for its stunning feather-like pods. This exclusive pepper is a remarkable producer with pods transitioning from green to red, offering a unique addition to any garden.
