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Hailing from an undisclosed origin, the Purple UFO chilli is a marvel for chilli enthusiasts and great producers alike. Its pods, resembling UFOs, boast a stunning deep purple hue, maturing to a vibrant red. The taste? Remarkably sweet and juicy with an apple-like flavour, coupled with a pleasant, slow-building burn.
Originating from Chile, the Puta Madre Pepper is a rare gem introduced by our Chilean friend Raul. Despite its provocative name, it boasts a striking appearance with dark green foliage and vibrant purple flowers. The spherical pods, starting black and ripening to bright red, add to its allure.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
Hailing from Bolivia and Peru, Rocoto Red chillies, also known as Locoto or Manzano, boast a unique apple-like appearance and a flavourful, thick-walled pod. With roots in South America, these chillies are celebrated producers, thriving in diverse climates.
Rosemary Pepper, also known as Biberiye Turşu, is a cherished chilli variety originating from Turkey. Renowned for its exceptional productivity, this cultivar yields pods that transition in colour from white to creamy white, then orange, and finally to a vibrant red. Typically harvested before full maturity, it’s a staple in Turkish cuisine, often pickled and available in local markets throughout Turkey.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
SILI-A-TOP, a remarkable chilli hailing from the Philippines, stands out as a prolific producer with pods transitioning in colour from green to warm orange. Its elongated shape, reaching up to 10 cm in length and 2 cm in width, adds to its allure.
The Spaghetti Chilli, a captivating variety, boasts remarkable productivity and ease of cultivation. Resembling the Thunder Mountain Longhorn Chilli, it distinguishes itself through simpler growth and abundant yields. Its pods, elongated and slender, transition from verdant to crimson upon ripening. This exceptional plant, reaching heights of 60-70 cm in pots and even larger when planted in the ground, thrives in various settings.
The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Hailing from Thailand, the Thai Dragon Chilli is a prolific producer, yielding abundant white pods that mature from creamy white to fiery orange/red. This compact plant, reaching 20-30 cm in pots, adds beauty to any garden.
Chilli peppers have indeed become a universal language in the culinary world, connecting modern gourmets and chefs across different cultures. They make frequent appearances in Latin American, Indian, and Chinese cuisines, adding a unique and spicy flavor to various dishes. The versatility of chillies allows them to be used in a wide range of recipes, from salsas and curries to stir-fries and hot sauces. Their popularity stems from the intense heat and distinct taste they bring to dishes, creating a sensory experience that many people enjoy. So, whether you’re exploring the vibrant flavors of Latin America, indulging in the rich spices of India, or savoring the bold flavors of China, chilli peppers are sure to add a fiery touch to your culinary adventures.
While the unique shapes and colors of chillies may evoke a sense of imagination and creativity, there is no direct link between them and fairy tale characters or their props. However, it is possible for individuals to draw connections or find inspiration in various ways. The interpretation of such associations is subjective and can vary from person to person.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Originally developed by The Hippy Seed Company, THSC Black Scorpion Tongue is a remarkable new phenotype of the Black Scorpion Tongue chilli. Known for their prolific production and unique pod shape, these chillies offer a delightful blend of sweetness, saltiness, and subtle apple-like notes.
Originating from the Leigongshan Mountains, known as the “Mountain of Thunder,” Thunder Mountain Longhorn chilli thrives in this natural fortress. The chillies are sun-dried, then exposed to charcoal-heated hot houses, imparting a unique sun-dried and smoky flavour.
Renowned for its delightful fragrance and Caribbean origins, the Trinidad Perfume Pepper is cherished by growers for its unique attributes. With lantern-shaped yellow pods, it emanates a sweet apple-like aroma during cooking, enhancing culinary experiences.
Trinity Habanero, an exceptional producer, flaunts an abundant yield of large, plump pods. With its captivating wild bushy appearance and delightful blend of flavour and heat, it stands out among its peers. Pods transition from a lovely light green hue to a vibrant red, adding to its allure.
Originating from Turkey, the Turkish Snake Chilli is renowned for its striking appearance and prolific yield. Its long, curly pods resemble snakes, growing up to 20 cm in length. These pods transition from green to vibrant red upon ripening. With a sweet flavour and a mid-level heat, it’s a versatile addition to any kitchen.
Um Ji Put, a rare variety of C. Annuum hailing from Korea, delights chilli enthusiasts with its exceptional attributes. Boasting thick-walled pods that transition from vibrant green to fiery red upon ripening, this cultivar produces generously, with each plant reaching up to 50 cm in a pot and even larger when planted in the ground. Its flavour is a delightful combination of sweetness and juiciness, complemented by a satisfying kick.
Wae Mae Wo Chilli, a Capsicum Annuum from Korea, thrives in cooler temperatures. It’s a prolific producer with slender, tall plants, reaching up to a metre and a half. Pods start green, turning red, measuring 6-7 cm long and 1 cm wide. They possess a fruity, salty flavour reminiscent of apples, making them ideal for stir-fries or salads.
Hailing from the Cayenne district of French Guiana, South America, the Yellow Cayenne Pepper boasts a slender 8 to 10 cm long pod. These pods, akin to the Red Cayenne and Asian Birds Eye varieties, are versatile, offering a slightly sweeter and smoother taste than their red counterpart when ripe. Their flavour deepens as they ripen, presenting a perfect blend of heat and sweetness.
Yellow Siam Chilli, known for its prolific yield and vibrant appearance, hails from Thailand. Its Capsicum Annuum variety presents a bushy plant, reaching up to a meter in height. Bearing pendant-shaped pods, initially green, they ripen into a striking golden yellow, adding a pop of colour to any garden. With a continuous production cycle, this variety ensures a constant supply of chillies.
