Description

Species  Annuum, Exclusive, Mid Heat, Rare

Belonging to the Capsicum annum species, the Puta Madre Pepper is renowned for its compact growth, reaching around 40 cm when cultivated in pots. This makes it an ideal choice for smaller gardens or indoor cultivation.

Taste Profile

The flavour of the Puta Madre Pepper is a delightful blend of sweetness and saltiness, offering a unique culinary experience. Its distinct taste profile adds depth to various dishes, enhancing their overall flavour.

Heat Level

With a mid-level heat, the Puta Madre Pepper provides a pleasant kick without overwhelming the palate. This makes it suitable for those who enjoy a bit of spice in their meals but prefer to avoid extreme heat. It is rated around 30,000 SHU on the Scoville scale.

Texture and Appearance

The tiny, sphere-shaped pods of the Puta Madre Pepper measure approximately 0.5-0.7 cm in width. Initially black, they transition to a vibrant red hue when fully mature. Coupled with its dark green foliage and purple flowers, this pepper plant makes for an enchanting addition to any garden or indoor space.

Size of Plant

Compact in size, the Puta Madre Pepper plant typically grows to about 40 cm when cultivated in a pot. Its manageable stature makes it suitable for small spaces, such as balconies, patios, or windowsills.

Culinary Uses

The Puta Madre Pepper adds a unique flavour dimension to a variety of culinary creations. Whether incorporated into sauces, salsas, or pickles, its sweet yet salty taste profile elevates dishes, making them more memorable.

Growing and Care

Easy to grow, the Puta Madre Pepper thrives in well-draining soil and requires regular watering. Providing adequate sunlight and occasional fertilization promotes healthy growth and ensures a bountiful harvest of these delightful peppers.

Fun Facts

• The name “Puta Madre” is a spicy Spanish slang term that translates to “Motherf***er” due to its intense heat.
• Puta Madre Peppers are known for their ability to enhance the flavour of other ingredients in a dish, making them a secret weapon in the culinary world.
• They are often used in traditional Mexican celebrations, adding an extra kick to festivities.