Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
The Purple Bhut BR (Blotchy Red) is a remarkable new phenotype cultivated by The Hippy Seed Company. This variety, although not yet stabilized, promises beauty and intrigue. With bushy plants reaching 40-50 cm, it yields Bhut-shaped pods, initially light green but transitioning to deep purple, then to red with a devilish blotchy black appearance.
The Purple Candlelight Chilli, known for its stunning appearance and prolific yields, boasts upward-growing clusters of pods. With a unique transition from purple to a spectrum of colours, it’s a captivating addition to any patio garden. A compact bush, reaching around 60 cm in height, it’s easy to cultivate and maintain. The final red pods signal readiness for harvest.
Purple Habanero originates from an unknown origin but thrives in various climates. It is celebrated for its stunning appearance, with pods resembling golf balls, initially light green and translucent, later turning reddish-brown with marbling.
Hailing from the vibrant lands of India, the Purple Naga Jolokia stands out as a great producer, boasting slender pods that undergo a mesmerizing transformation from deep purple to fiery red. With its dainty stature, this plant flourishes gracefully in any balcony, terrace, or windowsill. Its leaves, adorned with purple tinges, add to its allure, while the pods, ranging from 5 to 7 cm in length, exhibit a delightful twist and contortion. Its exquisite purple flowers enchant the beholder, making it a captivating addition to any space.
Purple Pumpkin Chilli, a remarkable variant of the Purple Bhut Jolokia, underwent a spontaneous genetic transformation, resulting in its distinctive traits. Renowned for its vibrant hues and pumpkin-shaped pods, this chilli plant has captivated growers for 8 years. Its unique colour progression, from light green to blotchy purple and finally to bright red, coupled with its bushy growth and prolific pod production, renders it a stunning addition to any garden.
The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
Originating from Thailand, Purple Thai is a captivating Capsicum Frutescens variety renowned for its striking appearance and culinary versatility. This compact, bushy plant boasts stunning dark green foliage with a captivating purple hue, accentuated by vibrant purple flowers and pods.
The Purple Tiger Chilli, also known as Trifetti or Variegata, hails from the USA and is esteemed among chilli enthusiasts. Renowned for its stunning variegated foliage in shades of green, white, and purple, it’s a compact plant ideal for limited spaces.
Hailing from an undisclosed origin, the Purple UFO chilli is a marvel for chilli enthusiasts and great producers alike. Its pods, resembling UFOs, boast a stunning deep purple hue, maturing to a vibrant red. The taste? Remarkably sweet and juicy with an apple-like flavour, coupled with a pleasant, slow-building burn.
The Purple Viper Naga, originating from the Matthew Arthur strain, stands out for its stunning appearance. With purple stems, dark green leaves tinged with black, and vibrant pods transitioning from green to purple to bright red when ripe, it’s a visual delight.
Pusa Jwala, a renowned chilli cultivar hailing from India, is revered for its prolific yield and distinctive pod shape. With an elongated, wrinkled structure, these chillies transition from green to vibrant red upon ripening, offering a delightful visual contrast. Renowned for its apple-like taste and notable heat, Pusa Jwala is a staple in Indian cuisine, adding depth and spice to various dishes.
Originating from Chile, the Puta Madre Pepper is a rare gem introduced by our Chilean friend Raul. Despite its provocative name, it boasts a striking appearance with dark green foliage and vibrant purple flowers. The spherical pods, starting black and ripening to bright red, add to its allure.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
Originating from India, the Rajah chilli, also known as Capsicum annuum, boasts remarkable productivity and vivid hues. This versatile plant flourishes in both pots and ground soil, reaching heights of 1.3 meters. Its pods transition from deep green to a rich, enticing red upon ripening, measuring 12 cm in length and 1.5 cm in diameter. With its early maturity and prolific yields, Rajah is a culinary gem, particularly cherished for its compatibility with Indian cuisine and suitability for drying.
Renowned for its fiery reputation, the Red 7 Pod is a revered chilli variety hailing from Trinidad, cherished for its intense heat and vibrant red hue upon maturity. Resilient and robust, it thrives in Caribbean climates, offering a bountiful harvest.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
Red Devil’s Tongue, a formidable habanero variety, distinguishes itself with its striking appearance and intense heat. With pods resembling a devil’s tongue, this cultivar boasts a fiery red hue upon maturity, adding a visually striking element to any garden or culinary dish.
Originating from the Central African Republic, the Fatali Chilli boasts a rich heritage and a fiery temperament. Renowned for its distinctive pod shape, transitioning from vibrant green to a blazing red when fully ripe, it offers a tantalising blend of flavours. Its compact stature in pots contrasts with its potential to soar to 1.5 metres when planted in the ground.
Originally hailing from the lush Amazon region, the Red Habanero has journeyed through Mexico, becoming a staple in Yucatán’s agricultural scene. With its vibrant red pods and distinctive flavour, it stands out as a beloved chilli pepper worldwide.
The Red Mushroom Chilli, originating from Jamaica, is renowned for its prolific production and distinctive mushroom-shaped pods. These golf ball-sized pods transition from green to a vibrant red when ripe, boasting a unique appearance and sweet Chinense flavour.
The Red Naga Brain, a fiery creation by American chilli grower Gary Montcalm, emerges from a blend of the Brain Strain 7 pod and Dorset Naga varieties. It boasts a gnarly appearance, with red, wrinkled pods measuring around 4 cm in length and 3 cm in width. A fantastic producer, it thrives in pots, reaching heights of 70 cm to one metre.
The Red Savina Habanero, a distinguished member of the C. Chinense species, hails from the Amazon region and migrated to Mexico. Renowned for its robustness, it yields larger, hotter peppers, evolving from dark green to fiery red upon maturity.
Renowned for its prolific yield and distinctive appearance, the Rezha Macedonian Pepper has been cultivated for centuries in Macedonia. Its name, “Rezha,” meaning “cut” or “sliced,” aptly reflects the pepper’s unique feature – its pod resembles it has been intricately sliced numerous times. This bushy chilli plant thrives in pots, reaching a height of about 70 cm. The peppers start as vibrant green before maturing into a deep red, adorned with prominent cork-like lines.
The Roatan Pumpkin Habanero, hailing from Roatan Island off Honduras, boasts a striking appearance with its pumpkin-like pods and vibrant orange hue. Known for their abundant yield, these chillies start as light green before ripening to a rich orange.
