Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
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Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
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Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Goronong, a rare Malaysian habanero, boasts unique twisted pods. Ideal for limited spaces, it grows up to 60 cm in pots or slightly taller when planted in the ground. The pods transition from light green to a vibrant orange-yellow, presenting an eye-catching spectacle.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
Hangjiao 8 Total Eclipse, a product of China’s space program, impresses with massive, 20-25 cm long and 4 cm wide chillies. Discovered by Jiang Xingcun in 1987, space-grown seeds yield larger, more abundant crops. These chillies, growing to 60-70 cm in pots, exhibit diverse shapes – some curly, others straight or bent.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Hungarian Hot Wax Chilli, also known as ‘Hot Banana’, hails from Hungary. Renowned for heavy production, its pods transition from green to yellow to red, reaching lengths of 12-20 cm. This heirloom variety is favoured for its sweet, fruity flavour, with the option for increased heat if allowed to ripen fully.
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Jalapeno Hercules, a fiery Capsicum annuum variety, traces its roots to Mexico, specifically named after the town of Xalapa. Recognized globally, it’s renowned for its deep burn, light jalapeno flavour, and notable sweetness. The pods, initially dark green, evolve into a vibrant red upon ripening. Reaching 80 cm in pots, the plant thrives even more when planted directly in the ground.
Originally hailing from Leutschau in Slovakia, this delightful pepper found its way to Matufred, Hungary, in the early 1800s. The Leutschauer Paprika is renowned for its prolific production and ease of cultivation. Its pods, transitioning from green to vibrant red, are perfect for drying into premium hot paprika powder, boasting a distinctive flavour and aroma.
The Lilac Cayenne chilli, a remarkable variety of Capsicum annuum, boasts stunning foliage with purple-tinged veins. Renowned for its prolific pod production, its pods transition from green to dark purple to fiery red upon maturity. This chili is highly sought after for its use in making cayenne powder and adding a fresh zing to culinary dishes.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
Monkey Face Red chilli peppers, renowned for their unique appearance and delightful flavour, are esteemed producers. With pods resembling a monkey’s face, these peppers offer a sweet taste with a hint of apple, culminating in a vibrant red hue upon ripening.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Padron Pepper, also known as Pimientos de Padrón, originated in Spain during the 16th century. Brought by monks from South America, it thrived in the Padron region, becoming a staple. Known for its prolific pod production, the pepper yields 7 cm long and 3 cm wide pods.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
