The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
Discover the allure of Brazilian Starfish Yellow, an exquisite C. Baccatum variety hailing from Brazil. Renowned for its unique pod shape resembling a starfish, this chilli is a standout in any collection.
The Brown Egg, a remarkable Chinense variety with an unknown origin, stands out as a great producer with distinct characteristics. The pods, resembling eggs, transition from green to a rich chocolate brown as they mature.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Cheiro do Norte Chilli, a captivating Brazilian beauty, hails from the C. Chinense family. Renowned for its prolific production, this stocky plant grows to about 60 cm, thriving even in pots. The lime green pods transform into a beautiful peach colour upon ripening, creating a stunning display in any garden.This chilli adds a pleasant warmth to the dishes
Discover the allure of Cheiro do Para, a captivating Capsicum Chinense variety originating from Brazil. Renowned for its robust growth, this plant flourishes in pots but craves the expansiveness of the earth. Its mini Habanero-like pods are ribbed and have a deep red when they mature. This beautiful looking chilli variety is also bug resistant. Taste wise, the sweet Habanero taste elevates the flavour profile of any dish.
Originating from South America, the Cheiro Goias Chilli boasts vibrant pods transitioning from green to bright red. It thrives in cooler climates, defying winter dormancy with a striking appearance and prolific growth in pots. Its mid heat profile adds a delightful kick to various dishes.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Hailing from the Valley of Oaxaca in southern Mexico, the Chilhuacle Negro Chilli, known as an “ancient chilli” in Nahualt, boasts a rich cultural heritage. Its pods transition from dark green to a mature dark brown hue, offering a visually striking addition to any garden or dish.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
The Chocolate Fatali, hailing from Africa, is a stunning chilli variety known for its prolific yield, distinct pod shape, and attractive appearance. It thrives in both pots and garden soil, reaching a metre in height. With a preference for ample water and semi-shade, this variety showcases its beauty with a deep chocolate hue. The plant is a fantastic producer, yielding an abundance of mid-heat peppers that resemble elongated lanterns.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Count Dracula Chilli, a stunning Capsicum Annuum variety, features compact bushes with striking black stems and dark green, black-flecked leaves. Ideal for pot cultivation, it reaches 40 cm in height, showcasing dramatic jet black pods transitioning to blood red with a black calyx. Origin unknown, it’s a prized addition to any chilli collection, boasting a unique appearance and excellent flavour.
Hailing from Brazil, the Coyote Zan White Pepper is a visually stunning Capsicum Chinense variety. This bushy plant, reaching around 70 cm in pots, forms a picturesque chilli umbrella adorned with tear-shaped pods. Starting light green, the pods transition to creamy white, culminating in a vibrant, fully mature white hue. A prolific producer, it promises a bountiful harvest throughout the season. Ideal for culinary creativity, it’s not just a feast for the eyes but a versatile addition to your kitchen, perfect for cooking, white chilli sauce, or homemade chilli powder.
Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
Hailing from the state of Para in Brazil, the Cumari do Para, a Capsicum Chinense, stands out as a prolific producer of small, 1 cm long yellow pods. The plant, resembling the Cumari Pollox, grows up to 70 cm in pots. Its vibrant appearance, covered in these small yellow pods, makes it an easy-to-grow and stunning addition to any garden.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
Doux des Landes, a mild Capsicum Annuum chilli variety hailing from the sunny south of France, is celebrated for its prolific yield and delectable taste. Renowned as great producers, these chillies boast crunchy, thick-skinned pods with a delightful blend of sweetness and tang, reminiscent of an apple crossed with a pear. The plant, reaching a height of 60-70 cm, thrives in pots and matures from green to a vibrant red.
Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Fidalga Amarillo, a distinguished C. Chinense hailing from Brazil, is renowned for its prolific yield, boasting delightful yellow pods that transform from light green to a warm yellow hue. With a compact 60 cm size in pots, it can flourish even more when planted in the ground.
Goronong, a rare Malaysian habanero, boasts unique twisted pods. Ideal for limited spaces, it grows up to 60 cm in pots or slightly taller when planted in the ground. The pods transition from light green to a vibrant orange-yellow, presenting an eye-catching spectacle.
Grif 9238, a remarkable Capsicum Chinense hailing from the vibrant landscapes of Costa Rica, stands out as a prolific producer with visually captivating pod shapes. Its pods transition in colour, starting from a mesmerising purple, blending into orange, yellow, and pink before culminating in a vibrant red when fully ripe. This chilli, known for its citrusy flavour and upper mid-level heat, thrives in both pots and ground, reaching approximately 60 cm in height when potted.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
The Hangjiao no 4, or Comet’s Tail, emerges from China’s space exploration in 1987, enhancing chilli seeds’ mutation rates in zero gravity. Renowned for prolific yields, it grows to 50-60 cm in pots, boasting 30 cm long, 2-3 cm wide twisted pods.
