Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
The Primo 7 Pot Pepper, masterfully cultivated by Troy Primeaux, boasts lineage from the Naga Morich and Trinidad 7 Pot Pepper. Known as a great producer, it yields fiery red pods with a gnarly surface.
The Purple Bhut BR (Blotchy Red) is a remarkable new phenotype cultivated by The Hippy Seed Company. This variety, although not yet stabilized, promises beauty and intrigue. With bushy plants reaching 40-50 cm, it yields Bhut-shaped pods, initially light green but transitioning to deep purple, then to red with a devilish blotchy black appearance.
Purple Pumpkin Chilli, a remarkable variant of the Purple Bhut Jolokia, underwent a spontaneous genetic transformation, resulting in its distinctive traits. Renowned for its vibrant hues and pumpkin-shaped pods, this chilli plant has captivated growers for 8 years. Its unique colour progression, from light green to blotchy purple and finally to bright red, coupled with its bushy growth and prolific pod production, renders it a stunning addition to any garden.
The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
The Purple Viper Naga, originating from the Matthew Arthur strain, stands out for its stunning appearance. With purple stems, dark green leaves tinged with black, and vibrant pods transitioning from green to purple to bright red when ripe, it’s a visual delight.
Renowned for its fiery reputation, the Red 7 Pod is a revered chilli variety hailing from Trinidad, cherished for its intense heat and vibrant red hue upon maturity. Resilient and robust, it thrives in Caribbean climates, offering a bountiful harvest.
The Red Naga Brain, a fiery creation by American chilli grower Gary Montcalm, emerges from a blend of the Brain Strain 7 pod and Dorset Naga varieties. It boasts a gnarly appearance, with red, wrinkled pods measuring around 4 cm in length and 3 cm in width. A fantastic producer, it thrives in pots, reaching heights of 70 cm to one metre.
The Scotch Brain Chilli, a hybrid of Scotch Bonnet and Yellow Brain Strain 7 pod, stands out for its exceptional taste and formidable heat. Renowned for its prolific production, its golf ball-sized pods ripen into a warm yellow hue with a bumpy surface, making it visually striking. With its fantastic growth potential in pots, reaching up to a meter in height, it’s a top choice for chilli enthusiasts seeking both flavour and heat.
Tabanaga, an extraordinary hybrid chilli, was ingeniously crafted by The Hippy Seed Company in 2009, making it a prized possession among chilli aficionados. This exceptional variety arises from the union of the Tabasco and Dorset Naga, yielding a truly remarkable fruit.
The Tanzanian Ghost, a formidable C. Chinense variety, earned its name from its ability to deter elephants from African crops. These bushy plants, reaching 80cm in pots, produce vibrant green pods maturing into fiery red, delivering both intense heat and a distinctively smoky flavour when dried.
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
The indigenous hot peppers of the Caribbean are renowned for their intense heat and aromatic flavors, making them some of the spiciest peppers in the world. Unlike many other hot pepper varieties, which belong to the Capsicum annuum species, the Caribbean’s indigenous landraces predominantly belong to Capsicum chinense Jacq.
The center of origin for Capsicum chinense is believed to be the Tropical Americas, specifically the northern regions of South America (Northern Brazil-Guyana-Venezuela), Central America, and the Caribbean Antilles. These regions have a rich history of cultivating and utilizing these flavorful peppers.
Hot peppers from the Caribbean are commonly used in their raw form, adding a fiery kick to salads, marinades, and food garnishes. They are also frequently combined with other ingredients to create hot sauces, commonly known as “pepper sauce,” which are used as condiments to add a warm to hot pungency to various dishes.
Furthermore, hot peppers can be preserved in different ways. They can be canned, pickled, transformed into jellies and relishes, or even dried or smoked, allowing their flavors to be enjoyed in various culinary applications.
Hailing from Western Australia, The God Stopper Chilli, also known as 7 Primo Hybrid, is a fiery delight for heat enthusiasts. This hybrid, originating from a Caramel 7 Primo, boasts stability after meticulous cultivation by an Australian pepper aficionado.
Chilli is indeed a significant ingredient in various regions and cultures of India. Its influence goes beyond just being a food item and extends to religious practices as well. In Indian cuisine, chillies can be enjoyed in different forms such as fresh, dried, flaked, or powdered. They are used as a garnish or incorporated into masalas, which are spice blends used to enhance the flavors of dishes. Whether it’s adding a spicy kick or contributing to the overall taste, chillies hold a special place in Indian culinary traditions.
It’s truly remarkable to see the dedication and passion that chili growers put into their craft. Through innovation, research, and development, they strive to create amazing chili varieties. These growers channel their enthusiasm and expertise to produce different types of chilies, each with its own unique level of natural heat.
Some of these chilies have even been officially calibrated on the Scoville scale and recorded in the Guinness World Records. The continuous efforts of chili growers have led to the development of new varieties that surpass previous records in terms of heat. It’s wonderful to hear that our team has already tasted these legendary chilies.
With great excitement, we are presenting “The World Records Pack” for our chilli loving customers to grow in their gardens. Adding these exceptional chili plants to your garden will undoubtedly make it a source of pride.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.
The Trinidad Scorpion Sunrise, renowned for its prodigious pod production and unique upward-growing pods, hails from Trinidad. Its pods, resembling small golf balls, transition from green to a vibrant red hue upon maturity. Notably, it offers a sweeter flavour than other scorpion varieties while maintaining a scorching heat level.
The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
Hailing from Trinidad, the Yellow 7 Pod pepper boasts remarkable fruity flavours, making it a standout choice for hot sauce enthusiasts. Its large, bushy plant yields abundant yellow pods, initially light green before ripening to a vibrant yellow hue.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
