Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
The indigenous hot peppers of the Caribbean are renowned for their intense heat and aromatic flavors, making them some of the spiciest peppers in the world. Unlike many other hot pepper varieties, which belong to the Capsicum annuum species, the Caribbean’s indigenous landraces predominantly belong to Capsicum chinense Jacq.
The center of origin for Capsicum chinense is believed to be the Tropical Americas, specifically the northern regions of South America (Northern Brazil-Guyana-Venezuela), Central America, and the Caribbean Antilles. These regions have a rich history of cultivating and utilizing these flavorful peppers.
Hot peppers from the Caribbean are commonly used in their raw form, adding a fiery kick to salads, marinades, and food garnishes. They are also frequently combined with other ingredients to create hot sauces, commonly known as “pepper sauce,” which are used as condiments to add a warm to hot pungency to various dishes.
Furthermore, hot peppers can be preserved in different ways. They can be canned, pickled, transformed into jellies and relishes, or even dried or smoked, allowing their flavors to be enjoyed in various culinary applications.
The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Hailing from Western Australia, The God Stopper Chilli, also known as 7 Primo Hybrid, is a fiery delight for heat enthusiasts. This hybrid, originating from a Caramel 7 Primo, boasts stability after meticulous cultivation by an Australian pepper aficionado.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
It’s truly remarkable to see the dedication and passion that chili growers put into their craft. Through innovation, research, and development, they strive to create amazing chili varieties. These growers channel their enthusiasm and expertise to produce different types of chilies, each with its own unique level of natural heat.
Some of these chilies have even been officially calibrated on the Scoville scale and recorded in the Guinness World Records. The continuous efforts of chili growers have led to the development of new varieties that surpass previous records in terms of heat. It’s wonderful to hear that our team has already tasted these legendary chilies.
With great excitement, we are presenting “The World Records Pack” for our chilli loving customers to grow in their gardens. Adding these exceptional chili plants to your garden will undoubtedly make it a source of pride.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Originally developed by The Hippy Seed Company, THSC Black Scorpion Tongue is a remarkable new phenotype of the Black Scorpion Tongue chilli. Known for their prolific production and unique pod shape, these chillies offer a delightful blend of sweetness, saltiness, and subtle apple-like notes.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
The THSC Naga 7 Chilli stands as a testament to heat and flavour, tracing its origins to the northeastern regions of India. Renowned for its fiery intensity and distinct taste, this chilli variety has an intriguing history rooted in the Naga tribes’ traditional cultivation practices.
Originating from the Leigongshan Mountains, known as the “Mountain of Thunder,” Thunder Mountain Longhorn chilli thrives in this natural fortress. The chillies are sun-dried, then exposed to charcoal-heated hot houses, imparting a unique sun-dried and smoky flavour.
Tobago Seasoning Chilli, initially sourced from a market in Scarboro, Tobago in March 1999 by Dr. Jeff Nekol, is celebrated for its mild heat and sweet habanero flavour. Its umbrella-like appearance, adorned with vibrant chilli fruit transitioning from light green to orange and finally red upon ripening, makes it an aesthetically pleasing addition to gardens. This non-hot variety is ideal for those seeking a subtle kick in their culinary creations.
Trepadeira Werner, a remarkable Capsicum Baccatum hailing from Brazil, is renowned for its prolific pod production and distinct teardrop shape. Named by Werner Mathi, this cultivar transitions from creamy white to fiery red, offering a visual spectacle.
Tri Colour Nish is a remarkable chilli cultivar known for its vibrant hues of lime, purple, orange, and red. Renowned for its abundant yields and distinct pod shape, it boasts a unique flavour profile, combining slight capsicum with a bineesh apple tinge.
Trinidad Habanero, a prolific producer, hails from Trinidad, the southernmost Caribbean island. Its golf ball-sized pods transition from lime green to vibrant red, offering a thick-walled, juicy flesh with a distinctive chinense flavour complemented by a subtle bean-like undertone.
Native to the Moruga district in Trinidad and Tobago, the Trinidad Moruga Scorpion is renowned for its fiery punch and robust growth. With pods transitioning from vibrant green to fiery red, it stands as a testament to the heat it packs.
Renowned for its delightful fragrance and Caribbean origins, the Trinidad Perfume Pepper is cherished by growers for its unique attributes. With lantern-shaped yellow pods, it emanates a sweet apple-like aroma during cooking, enhancing culinary experiences.
Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.
Trinidad Scorpion Morouga Blend Yellow, a prodigious cultivar since 2008, renowned for its striking appearance and intense heat. This variety boasts a metre-tall stature in pots, flourishing even further when planted in the ground. The pods, akin to Yellow 7, exhibit variable shapes, delivering a sweet floral explosion with a classic scorpion undertone.
The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
Hailing from Trinidad, this delightful chilli variety boasts thick-walled, juicy pods that transition from green to red when ripe. It’s a stocky plant, reaching up to 60 cm in height, making it ideal for container cultivation. The Trinidad Smooth Chilli is renowned for its ease of growth and prolific fruiting.
Trinidad Yellow Scotch Bonnet, originating from the Caribbean, is renowned for its exceptional taste and vibrant appearance. Its pods, transitioning from green to a luscious yellow, offer a delightful blend of sweetness and the distinctive Scotch Bonnet flavour.
Trinity Habanero, an exceptional producer, flaunts an abundant yield of large, plump pods. With its captivating wild bushy appearance and delightful blend of flavour and heat, it stands out among its peers. Pods transition from a lovely light green hue to a vibrant red, adding to its allure.
Tshololo Pepper, hailed as a Brazilian beauty, boasts rare and unique attributes. Renowned for its vibrant orange crinkled pods, this chilli transforms from dark green to a warm orange with purple stripes upon ripening. With a height reaching up to 1 meter, it thrives in pot cultivation.
Originating from Turkey, the Turkish Snake Chilli is renowned for its striking appearance and prolific yield. Its long, curly pods resemble snakes, growing up to 20 cm in length. These pods transition from green to vibrant red upon ripening. With a sweet flavour and a mid-level heat, it’s a versatile addition to any kitchen.
Um Ji Put, a rare variety of C. Annuum hailing from Korea, delights chilli enthusiasts with its exceptional attributes. Boasting thick-walled pods that transition from vibrant green to fiery red upon ripening, this cultivar produces generously, with each plant reaching up to 50 cm in a pot and even larger when planted in the ground. Its flavour is a delightful combination of sweetness and juiciness, complemented by a satisfying kick.
Urubu Chilli, a rare find from Brazil, boasts prolific production, yielding teardrop-shaped pods with a distinct orange hue upon ripening. This unique chilli, believed to be a Capsicum Chinense variety with hints of Capsicum Frutescens, offers a deep, slowly building heat reminiscent of habanero peppers.
The Venezuelan Tiger, a cherished rarity hailing from Venezuela, dazzles with its vibrant light green pods transitioning to a fiery red hue upon ripening. Renowned for its striking appearance and delicate flavour, it’s a prized possession for chilli enthusiasts.
The Viper Naga, a former Guinness World Record holder for the world’s hottest chili, boasts extreme heat. This chili, belonging to the C. Chinense species, is renowned for its exceptional productivity, reaching heights of about a meter. Its pods, transitioning from green to vibrant red when ripe, vary in shape, some featuring tails while others do not. These traits make it an ideal choice for enthusiasts seeking fiery culinary experiences.
Wae Mae Wo Chilli, a Capsicum Annuum from Korea, thrives in cooler temperatures. It’s a prolific producer with slender, tall plants, reaching up to a metre and a half. Pods start green, turning red, measuring 6-7 cm long and 1 cm wide. They possess a fruity, salty flavour reminiscent of apples, making them ideal for stir-fries or salads.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
