The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
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Chocolate Barrackpore, hailing from Trinidad, stands out among 7 pod peppers with its intense heat. Renowned for inducing curled-up reactions, its pods transform from green to a tempting chocolate brown when fully mature. Despite the alluring appearance, the flavour doesn’t resemble chocolate. Ideal for chilli powder, flakes, or homemade sauces, it guarantees to spice up any dish.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
The Chocolate Bhut x Yellow 7 Pod, also known as 7 Pod Madballz, is a stellar creation by Australian chilli grower Grant Hustler. A prolific producer of super-hot pods, this F6 generation hybrid impresses with its stunning evolution. The plant, reaching around 50 cm in pots, boasts cream-white pods with a captivating transition to a burgundy reddish hue. The 7-8 cm long, 2-2.5 cm wide pods reveal abundant placenta and capsaicin, offering a visual and spicy treat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
Chocolate Jigsaw, a formidable member of the Capsicum Chinense family, is a robust chilli variety that delights producers with its stunning pod shape resembling dark chocolate-covered delicacies. These pods transition from a lush green hue to a rich dark brown, signifying full maturity. Ideal for pots or garden beds, it thrives in semi-sunny spots, reaching a height of about one metre. The initial appeal lies in its aesthetic charm, tempting you to experience the ripper heat within.
Hailing from Trinidad, the Chocolate Moruga Scorpion stands out as an exceptional chilli variety. Renowned for its intense heat, this Capsicum Chinense cultivar boasts a stunning transformation from green to a deep brown hue upon full maturity. With a busy growth pattern, it reaches impressive heights, especially when planted directly in the ground. A fantastic producer, it promises a bountiful yield of nuclear-hot chilli peppers.
The Chocolate Naga Brain, a stellar producer of fiery chillies, boasts a menacing appearance with its dark brown, wrinkled exterior. A cross between Brain Strain 7 pod and Dorset Naga, this F6 generation plant stands over a metre tall in pots. Mature pods measure 3.5 cm long and 2.5 cm wide.
Indulge in the fiery allure of the Chocolate Reaper, a triumph in chilli breeding. Years of dedication yield a visually striking pod with an insane heat level. In gardens, it can soar over a metre, showcasing dark chocolate pods with varying tail lengths.
The Chuck Norris Moruga Scorpion, a fiery Capsicum Chinense variant, hails from The Hippy Seed Company. Renowned for its potency, this chilli is a prolific producer with vibrant red pods. Its golf ball-sized fruits transition from green to a striking red, boasting a pimply skin. This scorpion variety stands out with its unique appearance and heightened heat, surpassing the average Moruga. Aptly named after Chuck Norris, consuming this pepper feels akin to a roundhouse kick from the martial arts legend.
Renowned as an exceptional 7 Pod variety, the Congo SR 7 Pod Gigantic Brown stands out with its robust, elegant stems and delectable pods. This exclusive strain, available through The Hippy Seed Company, boasts a height of 70-100 cm in pots, flourishing even more in the ground. The pods, starting dark green and maturing into a beautiful brown hue, measure 6-7 cm in length and 4 cm in width.
Originating from the Democratic Republic of Congo, the Congo SR 7 Pod Gigantic Mustard is renowned for its exceptional flavour and intense heat. Its pods start as light green and mature into a stunning mustard hue, measuring 6-7 cm in length and 4 cm in width. A rarity exclusive to The Hippy Seed Company, it’s a must-have for chilli enthusiasts.
The Congo SR 7 Pod Gigantic Red, an exclusive variety from The Hippy Seed Company, is renowned for its majestic appearance. With bright red pods, this plant reaches nearly a metre in pots and doubles in height when planted in the ground. The pods, 6-7 cm long and 4 cm wide, transition from light green to a stunning bright red.
Hailing from the Christopher Phillips Rare Seed Collection, the CP115, a C. Chinense variety, is a fiery hybrid cross of Butch T Scorpion and Douglah 7 Pod. Renowned for its intense heat, the plant reaches 60 cm in height and thrives in pots, yielding distinctive 5 cm x 3 cm pods. The F5 stage cross produces pods with scorpion shapes and Douglah characteristics. Notably, it’s a robust producer with pimpled, tail-ended pods transitioning from green to brown.
The Daisy Cutter Chilli, a Capsicum Chinense, derived its name from the Vietnam War’s Daisy Cutter Fire-bomb. The Matthew Arthur (MA) strain, originating as a 7 pod Jonah, boasts a stunning appearance with golf ball-sized pods transitioning from green to red. Its distinctive sweet taste, perfume and floral notes set this chilli apart from other varieties.
The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
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The Fatalii Gourmet Jigsaw, a creation by Finnish grower Jukka, resulted from crossing the Trinidad Moruga Scorpion with a secret variety. Renowned for its extreme heat, it surpasses the Carolina Reaper and exhibits a unique tongue-numbing sensation. The Chocolate Jigsaw variant offers pods with a rich chocolate hue. Growing over a meter in height, this chili plant boasts fiery red peppers.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
Giant Red Cardi Scorpion, a remarkable chilli variety known for its impressive size, originates from the Capsicum Chinense species. With pods growing up to 6-8 cm long and 4-5 cm wide, it’s an excellent choice for heat seekers. The plant, reaching 70 cm in pots and even larger in the ground, produces vibrant red pods after starting as green.
The Giant Yellow Cardi Scorpion, a remarkable pepper variety, boasts pods larger than the typical Cardi Scorpion. Ideal for pots or ground planting, this prolific producer yields pods measuring 6-8 cm in length and 4-5 cm in width. Pods transition from green to a warm yellow hue, offering a stunning visual appeal. Renowned for extreme heat, its flavour profile is uniquely sweet and juicy, devoid of the floral notes found in some scorpions.
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The Hurt Berry pepper, with a lineage that includes Reaper, Jigsaw, and Moruga, is indeed an extreme superhot variety. Its Scoville rating exceeds 1.6 million SHU (Scoville Heat Units), making it extremely hot. If you love the super hot chillies, the Hurt Berry will be one for you. You won’t be disappointed growing this beast!
The Infinity 7 Pod Pepper, a creation of English chilli breeder Nick Woods, proudly hails from Fire Foods in Grantham, Lincolnshire. Renowned as a Guinness World Record holder in 2011 for its scorching heat at 1,067,286 SHU, this pepper boasts a robust, bushy plant reaching impressive dimensions of 1 meter in height and 1.5 meters in width, flourishing with golf ball-sized pods transforming from vibrant green to a rich red. Cut open, the pods release a delightful floral fruity aroma, indicative of its exceptional quality.
Meet Jay’s Ghost Scorpion Chocolate, a fiery delight that traces its roots to the Capsicum Chinense family. Hailing from the world of extreme heat, this chilli is a remarkable hybrid that brings together the best of both worlds. developed by an American farmer named Jay Weaver, embraced globally for its intense flavour, get ready for a spicy adventure that’ll awaken your taste buds.
Jay’s Peach Ghost Scorpion, bred by American farmer Jay Weaver, is a fiery chilli variety renowned for its extreme heat and striking appearance. With pods transitioning from light lime green to peach, it’s visually captivating and packs a powerful punch.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
The Komodo Dragon Chilli, introduced in 2015 by Salvatore Genovese in the UK, is revered by fiery chilli enthusiasts. A hybrid of Bhut Jolokia and Trinidad Scorpion, it promises a searing heat. It’s a compact bush, reaching 70cm in pots, with a preference for partial sun. The pod exhibits the classic traits of its lineage, boasting a robust heat level and a hint of bitterness. Ideal for crafting fiercely hot sauces or drying for potent chilli powder.
