Description

Species: Chinense, Extreme heat, High yield, Rare

Categorised under Capsicum Chinense, the Congo SR 7 Pod Gigantic Red is a rare and distinctive chilli variety. It stands out for its exceptional size and vibrant colour, making it an attractive addition to any garden.

Taste Profile

Medium-walled and juicy, the 7 Pod offers a delightful blend of spiciness and a hint of fruity flavour. Upon the first bite, the distinctive 7 pod taste is accompanied by a subtle fruity note, eliminating any overpowering floral or perfume undertones. It’s a flavourful choice for those seeking both heat and taste.

Heat Level

Classified as an extreme heat chilli, the Congo SR 7 Pod Gigantic Red is perfect for those who crave intense spiciness in their dishes. Ideal for creating homemade chilli sauce or powder, it adds a fiery kick to any culinary creation. It is estimated to be over 1,000,000 SHU on the Scoville scale.

Texture and Appearance

With its medium-thick walls and juicy consistency, the chilli’s texture complements its flavour profile. The pods, measuring 6-7 cm in length and 4 cm in width, boast a captivating journey from light green to a brilliant red hue.

Size of Plant

In a pot, the plant reaches close to a meter in height, while in the ground, it can double in size. This impressive growth adds to its allure, making it not only a flavourful addition to meals but also an eye-catching feature in gardens.

Culinary Uses

The Congo SR 7 Pod Gigantic Red is a great producer, making it an excellent choice for those who enjoy creating their own chilli sauce or powder. Its extreme heat level ensures a powerful kick, enhancing the flavour of various dishes.

Growing and Care

Cultivating the Congo SR 7 Pod Gigantic Red requires attention to its preferences. Whether in a pot or planted in the ground, providing ample space for its growth is crucial. Regular care, including watering and fertilisation, contributes to its thriving production of vibrant, spicy pods.

Fun Facts

• The name “7 Pod” supposedly originates from the chilli’s alleged ability to spice up seven pots of stew.
• In the Republic of Congo, this chilli pepper plays a significant role in traditional cuisine, adding depth and heat to various local dishes.