The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
Hailing from Wales, the Sugar Rush Peach chilli, a variant of Capsicum Baccatum, is a remarkable addition to the chilli world. Handcrafted by Chris Fowler, this variety boasts a unique peach colour and a sweet taste reminiscent of ripe peaches. Its pods, cylindrical with gentle ridging, mature from light lime green to a luscious peach hue. The plant’s growth is impressive, reaching over a metre in pots and towering over 5 feet when planted in the ground. Its long season ensures abundant yields of these delectable peppers.
Sugar Rush Stripey, a remarkable chilli pepper, is a product of Chris Fowler’s breeding efforts in the UK, derived from the Sugar Rush Peach. Renowned for its stunning appearance, this variety boasts pods that transition from light yellow/green to peach/orange with red stripes upon ripening.
Named for its exceptional productivity, the Super Chilli (Capsicum annuum) is a vibrant addition to any garden. Its dense foliage creates a lush appearance, while its abundant pods offer a colourful array, transitioning from green to red upon ripening. This variety typically reaches a height of around 60 cm, thriving in pots with its bushy growth.
Introducing the Sweet Cayenne Pepper! Hailing from the vibrant fields of Central & South America, this delightful chilli, scientifically known as Capsicum Annuum, brings a perfect balance of sweetness and mid-level heat to your culinary creations. With roots tracing back to its native soils, this versatile pepper adds a flavourful kick to dishes, making it a favourite for those who savour a touch of warmth without overwhelming intensity. Spice up your dishes with the Sweet Cayenne and elevate your culinary journey!
Swiss Chocolate, a sensational new habanero variety, originates from Raphael Alber in Switzerland. It’s renowned for its exceptional flavour and appearance. The pods start as dark olive green and ripen to a unique matt dark brown.
Tabanaga, an extraordinary hybrid chilli, was ingeniously crafted by The Hippy Seed Company in 2009, making it a prized possession among chilli aficionados. This exceptional variety arises from the union of the Tabasco and Dorset Naga, yielding a truly remarkable fruit.
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
The Tanzanian Ghost, a formidable C. Chinense variety, earned its name from its ability to deter elephants from African crops. These bushy plants, reaching 80cm in pots, produce vibrant green pods maturing into fiery red, delivering both intense heat and a distinctively smoky flavour when dried.
Hailing from Tanzania in Africa, the Tanzanian Habanero, a member of the Chinense species, delights with its compact growth, reaching about 40 cm in height when potted. This petite yet prolific plant boasts stunning orange pods, starting as green gems before ripening into a fiery hue.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Renowned for its prolific yield and striking appearance, the Tasmanian Brown Habanero hails from the Caribbean, belonging to the Capsicum chinense species. Its pods, reminiscent of Tasmania’s shape, transition from vibrant green to a rich brown hue upon ripening. With a compact, bushy growth reaching heights of 1-1.5 meters, this plant presents a picturesque addition to any garden or pot.
Tasmanian Habanero, a chinense variety hailing from the Caribbean, boasts a distinctive appearance reminiscent of Tasmania, Australia’s island state. With its bushy growth reaching approximately 1 metre in height, this chilli plant exhibits thin branches and leaves, supporting its vibrant pods.
Tepin Chilli, renowned as the “Mother of all peppers”, hails from Central America, Mexico, and the southwestern United States. Also known as Bird Peppers or Chiltepins, these peppers thrive as great producers, yielding plentifully despite their compact size. Their diminutive berry-like pods belie their intense heat, making them a prized addition to fiery dishes, salsas, and stews.
Introducing the Tequila Sunrise Habanero, a spicy delight hailing from the Chinense family. This exclusive pepper, known for its rare and intense heat, brings a fiery zest to your culinary adventures. Developed by our Norwegian friend Tom Roger Johansen, this hot sensation promises to elevate your taste buds to new heights. Spice up your dishes with the bold essence of Tequila Sunrise Habanero!
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
Hailing from Thailand, the Thai Dragon Chilli is a prolific producer, yielding abundant white pods that mature from creamy white to fiery orange/red. This compact plant, reaching 20-30 cm in pots, adds beauty to any garden.
Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
The indigenous hot peppers of the Caribbean are renowned for their intense heat and aromatic flavors, making them some of the spiciest peppers in the world. Unlike many other hot pepper varieties, which belong to the Capsicum annuum species, the Caribbean’s indigenous landraces predominantly belong to Capsicum chinense Jacq.
The center of origin for Capsicum chinense is believed to be the Tropical Americas, specifically the northern regions of South America (Northern Brazil-Guyana-Venezuela), Central America, and the Caribbean Antilles. These regions have a rich history of cultivating and utilizing these flavorful peppers.
Hot peppers from the Caribbean are commonly used in their raw form, adding a fiery kick to salads, marinades, and food garnishes. They are also frequently combined with other ingredients to create hot sauces, commonly known as “pepper sauce,” which are used as condiments to add a warm to hot pungency to various dishes.
Furthermore, hot peppers can be preserved in different ways. They can be canned, pickled, transformed into jellies and relishes, or even dried or smoked, allowing their flavors to be enjoyed in various culinary applications.
While the unique shapes and colors of chillies may evoke a sense of imagination and creativity, there is no direct link between them and fairy tale characters or their props. However, it is possible for individuals to draw connections or find inspiration in various ways. The interpretation of such associations is subjective and can vary from person to person.
Hailing from Western Australia, The God Stopper Chilli, also known as 7 Primo Hybrid, is a fiery delight for heat enthusiasts. This hybrid, originating from a Caramel 7 Primo, boasts stability after meticulous cultivation by an Australian pepper aficionado.
Mexican cuisine is indeed renowned for its love of spicy food and hot peppers. It’s a significant aspect of Mexican culture that has gained recognition worldwide. Mexicans have a strong affinity for adding chili to a wide range of dishes, including unconventional ones like candy, chocolate, fruit, and already spicy sauces.
It’s not uncommon for them to combine two different sauces on a single taco to create a unique flavor experience. To outsiders, it may seem as though Mexican food lacks flavor without a little kick of spice. This is why peppers are cherished and consumed in various forms, whether whole, in powder, or as a key ingredient in salsa. In fact, for many Mexicans, a taco without salsa just doesn’t feel complete. The passion for spicy food is deeply ingrained in Mexican culinary traditions.
It’s truly remarkable to see the dedication and passion that chili growers put into their craft. Through innovation, research, and development, they strive to create amazing chili varieties. These growers channel their enthusiasm and expertise to produce different types of chilies, each with its own unique level of natural heat.
Some of these chilies have even been officially calibrated on the Scoville scale and recorded in the Guinness World Records. The continuous efforts of chili growers have led to the development of new varieties that surpass previous records in terms of heat. It’s wonderful to hear that our team has already tasted these legendary chilies.
With great excitement, we are presenting “The World Records Pack” for our chilli loving customers to grow in their gardens. Adding these exceptional chili plants to your garden will undoubtedly make it a source of pride.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
Originally developed by The Hippy Seed Company, THSC Black Scorpion Tongue is a remarkable new phenotype of the Black Scorpion Tongue chilli. Known for their prolific production and unique pod shape, these chillies offer a delightful blend of sweetness, saltiness, and subtle apple-like notes.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
The THSC Naga 7 Chilli stands as a testament to heat and flavour, tracing its origins to the northeastern regions of India. Renowned for its fiery intensity and distinct taste, this chilli variety has an intriguing history rooted in the Naga tribes’ traditional cultivation practices.
Introducing the THSC Purple Reaper Chocolate, a remarkable creation by Brazilian enthusiast Carlos Jr. This variant, an offshoot of the renowned Purple Reaper, boasts a captivating chocolate hue amidst its potent heat. While still in the stabilization phase, its intense spiciness and striking appearance make it a must-have for chili aficionados.
