Aleppo Pepper, a cherished variety of chilli, hails from northern Syria, deriving its name from the historic city of Aleppo. Despite its tumultuous past, Aleppo remains renowned for its culinary heritage and loved for its warm and fruity flavour.
The Anaheim Pepper, celebrated for its stuffing prowess, traces its origins to New Mexico and thrives in Anaheim, California. Boasting a height of 1 metre, this prolific producer yields sizable and mild pods with a tough skin that peels effortlessly after charring and steaming. Available year-round, it reaches its prime during the summer. When mature and red, the pods are known as ‘Chilli colourado’ or ‘California Red Chilli.’ Remarkably, it grows from seed to a substantial 20 cm fruit in under 80 days.
Discover the Asian Birds Eye Chilli, a renowned Capsicum Annuum variety available in most supermarkets. Recognized for prolific production, the pods transition from green to a vibrant red. This variety is very easy to grow and furthermore a great producer of small, thin chillies, making it a favourite among gardeners and culinary enthusiasts alike.
Discover the allure of the Australian Broome Chilli, a vibrant variety hailing from the land Down Under, particularly named after Broome in Western Australia. This amazing chilli, cultivated with care for years, has enticing features that make it a must-have for chilli enthusiasts worldwide.
Ball Chilli, renowned for its early maturation, boasts pendant “cherry” shaped fruit. This variety thrives in pots or ground, with green pods transitioning to red upon maturity. Known for their milder heat, these chillies are perfect for various culinary applications.
The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
Discover the unique Berbere Coffee Brown chilli, a rare Ethiopian variety. Renowned for its prolific yield, this chilli boasts elongated pods that transition from vibrant green to a rich chocolate brown upon maturity. All in all, a great-looking rare one, easy to grow, more cold-tolerant, so it has a long season and is a great producer. Additionally, this distinctive chilli offers a very different flavour that is hard to describe, but undeniably really nice. Its unique taste, combined with its remarkable visual appeal and resilience to colder conditions, makes the Berbere Coffee Brown chilli a standout choice for chilli enthusiasts seeking something truly special in their gardens.
Originating from Peru and Bolivia, the Berry Amarillo chilli is a prolific, zesty, and fruity chilli with a subtle sweet berry finish. Its bright yellow pods bring vibrant color to any dish, while its medium heat makes it perfect for sauces, salsas, marinades, and gourmet creations. Easy to grow in pots or garden beds, this long-fruiting chilli produces dozens to hundreds of pods per season, making it ideal for both home gardeners and professional chefs.
Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
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The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
The Black Cuban Pepper, hailed as “a black beauty from Mexico,” is a stunning chilli variety with dark foliage, purple flowers, and black pods. This eye-catching plant is a great producer of conical, 1 cm long pods that mature from deep black to red.
The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
The Black Prince chilli, originating from Mexico, boasts stunning black-to-green leaves and vibrant purple flowers. The plant yields black pods, maturing to red, with a mature size of 1-2 cm.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
Discover the mysterious origin of the Black Thai TQ pepper, a captivating chilli variety with stunning black pods. Acquired from a friend in the US, this plant thrives both in pots and the ground, showcasing vibrant colours during its growth.
Blondie Chilli, a rare Scandinavian delight, boasts creamy white pods. As a Baccatum variety, it’s characterised by its droopy branches laden with light green pods turning white with a subtle purple hue.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
