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The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
The Black Cuban Pepper, hailed as “a black beauty from Mexico,” is a stunning chilli variety with dark foliage, purple flowers, and black pods. This eye-catching plant is a great producer of conical, 1 cm long pods that mature from deep black to red.
The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
A hybrid of Purple Habanero and Chocolate Habanero Long, the Black Habanero thrives as a robust plant, excelling both in pots and in-ground cultivation. Recognized for prolific pod production, it undergoes a mesmerising colour transformation from green to brown and finally to a near-black hue.
Black Pearl Pepper, originating from Mexico, is a botanical masterpiece renowned for its stunning appearance. These peppers, resembling shiny black pearls, are a visual delight and a recipient of prestigious awards.
The Black Prince chilli, originating from Mexico, boasts stunning black-to-green leaves and vibrant purple flowers. The plant yields black pods, maturing to red, with a mature size of 1-2 cm.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
The Black Stinger, hailing from the Caribbean, is a robust and bushy chilli plant that thrives in pots, reaching a metre in height. Known for its prolific pod production, the pods transition from vibrant green to a rich, dark brown.
Discover the mysterious origin of the Black Thai TQ pepper, a captivating chilli variety with stunning black pods. Acquired from a friend in the US, this plant thrives both in pots and the ground, showcasing vibrant colours during its growth.
Discover the Bleeding Kraken Scorpion, a captivating variant of the Kraken Scorpion, initially crafted by Mike Hess in the United States. This strain, a blend of Chocolate Scorpion and Bhut Jolokia Carbon, exhibits a remarkable twist with a red bleeding pheno. While not entirely stable, the allure of growing these exceptional peppers is undeniable.
Blondie Chilli, a rare Scandinavian delight, boasts creamy white pods. As a Baccatum variety, it’s characterised by its droopy branches laden with light green pods turning white with a subtle purple hue.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
Bolivian Bumpy, a vibrant chilli variety, is a prolific producer with bushy growth. Its pods transition from green and black to bright yellow with a hint of brown, adding aesthetic appeal to your garden.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Discover the Brazilian Moruga Scorpion, an exciting variant of the renowned scorpion pepper. While not fully stable, its extreme heat and distinctive appearance make it a must-try. Expect years of stabilisation efforts to enhance its qualities.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
Discover the allure of Brazilian Starfish Yellow, an exquisite C. Baccatum variety hailing from Brazil. Renowned for its unique pod shape resembling a starfish, this chilli is a standout in any collection.
Originating from Trinidad, the Brown 7 Pod Pepper is renowned for its stunning appearance and intense heat. It produces large, chocolate-brown pods resembling dipped chocolate, tempting but fiery.
The Brown Egg, a remarkable Chinense variety with an unknown origin, stands out as a great producer with distinct characteristics. The pods, resembling eggs, transition from green to a rich chocolate brown as they mature.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Hailing from the UK and developed by Jon Harper, the Bubblegum 7 Pod, or BBG7, is a potent chilli pepper. A cross between Trinidad Moruga Scorpion and Yellow 7 Pod, this strain, at its 6th generation, is a standout for its vibrant colour changes.
