The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
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Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
A productive Mexican chilli with approximately 9 cm pods that ripen from green to red. Escondida delivers medium heat with a slightly sweet flavour and grows on a productive, manageable plant.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
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Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Hailing from the Central African Republic, the Fatali Pepper is renowned among chilli enthusiasts for its intense heat and unique burn. Great producers, this chilli’s elongated pod, measuring 6-8 cm in length and 2-3 cm in width, boasts a tangy, citrusy flavour with fruity undertones.
The Fatalii Gourmet Jigsaw, a creation by Finnish grower Jukka, resulted from crossing the Trinidad Moruga Scorpion with a secret variety. Renowned for its extreme heat, it surpasses the Carolina Reaper and exhibits a unique tongue-numbing sensation. The Chocolate Jigsaw variant offers pods with a rich chocolate hue. Growing over a meter in height, this chili plant boasts fiery red peppers.
The Fish Pepper, a gem from the United States, hails from communities around Baltimore and Philadelphia. A culinary delight, it’s renowned for seasoning local fish and shellfish. This vibrant chilli boasts variegated leaves and pods, adding allure to any garden. When mature, the pods transform from creamy white with green stripes to a dazzling mix of orange and red, with some pods turning entirely red. The plant reaches a height of 50-60 cm in a pot, but if planted in the ground, it can grow even larger.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
The Ghostly Jalapeno, a 2012 creation by Ohio-based grower Jack Skaggs, is a fusion of Jalapeno and Bhut Jolokia. Renowned for prolific pod production, these chillies transition from green to fiery red on compact, bushy plants, reaching around 80 cm in height. The delightful flavour combines initial Bhut notes with a sweet, apple-like or bean-like taste.
The Giant Asian Birds Eye Chilli, a renowned Capsicum Annuum variety, is a result of careful cultivation efforts. Widely available in supermarkets, these chillies have been meticulously developed to boast a remarkable size without compromising the classic Birds Eye heat and flavour. Neil’s dedication has yielded pods that are 7-8 cm long and 2 cm wide, transitioning from vibrant green to a striking red upon ripening. A true culinary gem for those seeking versatility in their spicy creations.
Giant Red Cardi Scorpion, a remarkable chilli variety known for its impressive size, originates from the Capsicum Chinense species. With pods growing up to 6-8 cm long and 4-5 cm wide, it’s an excellent choice for heat seekers. The plant, reaching 70 cm in pots and even larger in the ground, produces vibrant red pods after starting as green.
The Giant Yellow Cardi Scorpion, a remarkable pepper variety, boasts pods larger than the typical Cardi Scorpion. Ideal for pots or ground planting, this prolific producer yields pods measuring 6-8 cm in length and 4-5 cm in width. Pods transition from green to a warm yellow hue, offering a stunning visual appeal. Renowned for extreme heat, its flavour profile is uniquely sweet and juicy, devoid of the floral notes found in some scorpions.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Goronong, a rare Malaysian habanero, boasts unique twisted pods. Ideal for limited spaces, it grows up to 60 cm in pots or slightly taller when planted in the ground. The pods transition from light green to a vibrant orange-yellow, presenting an eye-catching spectacle.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
Hangjiao 8 Total Eclipse, a product of China’s space program, impresses with massive, 20-25 cm long and 4 cm wide chillies. Discovered by Jiang Xingcun in 1987, space-grown seeds yield larger, more abundant crops. These chillies, growing to 60-70 cm in pots, exhibit diverse shapes – some curly, others straight or bent.
Haskorea is a rare Capsicum annuum chilli originating from Syria. It produces approximately 10 cm long, thick-skinned pods that ripen from green to deep red. With medium heat and a rich, slightly smoky flavour, Haskorea is an excellent choice for growers looking for something different.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hawaiian Chilli Pepper, a cherished variety across Hawaii, owes its widespread presence to birds that ingested its pods, dispersing seeds through their droppings. Boasting a Tabasco-like small size, these peppers are perfect for diverse Hawaiian delicacies.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
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Hungarian Black Chilli, a rare Hungarian heirloom, boasts a sturdy 50-90 cm plant with purple veins on green foliage and vivid purple flowers. Abundant 5-7 cm fruits, initially shiny black, mature to red. Ideal for salads, pickling, or homemade paprika in Hungarian cuisine.
Hungarian Hot Wax Chilli, also known as ‘Hot Banana’, hails from Hungary. Renowned for heavy production, its pods transition from green to yellow to red, reaching lengths of 12-20 cm. This heirloom variety is favoured for its sweet, fruity flavour, with the option for increased heat if allowed to ripen fully.
