Originating from an unknown source, the Peter Penis Pepper is a rare Capsicum Annuum variety, renowned for its uncanny resemblance to male genitalia. Its striking appearance features bright red, phallic-shaped pods, adding a quirky touch to any garden.
Piment D’Espelette, hailing from the Basque region of France, is renowned for its mildness and fruity flavour. Named after the village of Espelette, it’s celebrated during the annual Chilli Festival. The pods, initially green, mature into a vibrant dark red.
Originating from the lush jungles of Peru, the Pinguita de Mono Pepper, also known as ‘Little monkey d**k’, is celebrated for its exceptional flavour and heat. This rare chilli variety thrives in the central valley of Chanchamayo.
Originally from Asia, the Po Chong chilli, a variety of Capsicum Annuum, is renowned for its prolific production. Its 6-7 cm pods, initially green and ripening to red, boast a distinct capsicum apple-like flavour. These bushy plants, reaching about 50 cm in pots, are early producers, making them popular among chilli enthusiasts.
The Poblano Chilli, originating from Mexico’s Puebla state, is renowned for its versatility. It starts as a dark purplish-green pod, maturing into a vibrant red. This mild pepper transforms into the Ancho Chilli when dried.
Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
The Purple Candlelight Chilli, known for its stunning appearance and prolific yields, boasts upward-growing clusters of pods. With a unique transition from purple to a spectrum of colours, it’s a captivating addition to any patio garden. A compact bush, reaching around 60 cm in height, it’s easy to cultivate and maintain. The final red pods signal readiness for harvest.
Hailing from the vibrant lands of India, the Purple Naga Jolokia stands out as a great producer, boasting slender pods that undergo a mesmerizing transformation from deep purple to fiery red. With its dainty stature, this plant flourishes gracefully in any balcony, terrace, or windowsill. Its leaves, adorned with purple tinges, add to its allure, while the pods, ranging from 5 to 7 cm in length, exhibit a delightful twist and contortion. Its exquisite purple flowers enchant the beholder, making it a captivating addition to any space.
The Purple Tiger Chilli, also known as Trifetti or Variegata, hails from the USA and is esteemed among chilli enthusiasts. Renowned for its stunning variegated foliage in shades of green, white, and purple, it’s a compact plant ideal for limited spaces.
Hailing from an undisclosed origin, the Purple UFO chilli is a marvel for chilli enthusiasts and great producers alike. Its pods, resembling UFOs, boast a stunning deep purple hue, maturing to a vibrant red. The taste? Remarkably sweet and juicy with an apple-like flavour, coupled with a pleasant, slow-building burn.
Pusa Jwala, a renowned chilli cultivar hailing from India, is revered for its prolific yield and distinctive pod shape. With an elongated, wrinkled structure, these chillies transition from green to vibrant red upon ripening, offering a delightful visual contrast. Renowned for its apple-like taste and notable heat, Pusa Jwala is a staple in Indian cuisine, adding depth and spice to various dishes.
Originating from Chile, the Puta Madre Pepper is a rare gem introduced by our Chilean friend Raul. Despite its provocative name, it boasts a striking appearance with dark green foliage and vibrant purple flowers. The spherical pods, starting black and ripening to bright red, add to its allure.
Originating from India, the Rajah chilli, also known as Capsicum annuum, boasts remarkable productivity and vivid hues. This versatile plant flourishes in both pots and ground soil, reaching heights of 1.3 meters. Its pods transition from deep green to a rich, enticing red upon ripening, measuring 12 cm in length and 1.5 cm in diameter. With its early maturity and prolific yields, Rajah is a culinary gem, particularly cherished for its compatibility with Indian cuisine and suitability for drying.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
Renowned for its prolific yield and distinctive appearance, the Rezha Macedonian Pepper has been cultivated for centuries in Macedonia. Its name, “Rezha,” meaning “cut” or “sliced,” aptly reflects the pepper’s unique feature – its pod resembles it has been intricately sliced numerous times. This bushy chilli plant thrives in pots, reaching a height of about 70 cm. The peppers start as vibrant green before maturing into a deep red, adorned with prominent cork-like lines.
Rosemary Pepper, also known as Biberiye Turşu, is a cherished chilli variety originating from Turkey. Renowned for its exceptional productivity, this cultivar yields pods that transition in colour from white to creamy white, then orange, and finally to a vibrant red. Typically harvested before full maturity, it’s a staple in Turkish cuisine, often pickled and available in local markets throughout Turkey.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Sannam Chilli, originating from Andhra Pradesh in India, is renowned for its deep red pods, reaching lengths of 6-8 cm. It’s a prolific producer, thriving in Guntur, Warangal, and Khammam districts. This chilli boasts a searing heat akin to Cayennes, making it a favourite worldwide.
The Santa Fe Grande Pepper, also known as Güero Chilli Pepper, hails from Mexico. This petite plant thrives in pots, reaching 50-60 cm in height. Its conical, blunt peppers transition from pale yellow to vibrant red, offering a delightful addition to any balcony or terrace. These peppers, resembling the Bishops Crown, measure around 6 cm in length and 2.5-3 cm in width. They boast a mild heat level of 3/15, making them perfect for those who prefer a gentle kick in their culinary creations.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
The Spaghetti Chilli, a captivating variety, boasts remarkable productivity and ease of cultivation. Resembling the Thunder Mountain Longhorn Chilli, it distinguishes itself through simpler growth and abundant yields. Its pods, elongated and slender, transition from verdant to crimson upon ripening. This exceptional plant, reaching heights of 60-70 cm in pots and even larger when planted in the ground, thrives in various settings.
Named for its exceptional productivity, the Super Chilli (Capsicum annuum) is a vibrant addition to any garden. Its dense foliage creates a lush appearance, while its abundant pods offer a colourful array, transitioning from green to red upon ripening. This variety typically reaches a height of around 60 cm, thriving in pots with its bushy growth.
Introducing the Sweet Cayenne Pepper! Hailing from the vibrant fields of Central & South America, this delightful chilli, scientifically known as Capsicum Annuum, brings a perfect balance of sweetness and mid-level heat to your culinary creations. With roots tracing back to its native soils, this versatile pepper adds a flavourful kick to dishes, making it a favourite for those who savour a touch of warmth without overwhelming intensity. Spice up your dishes with the Sweet Cayenne and elevate your culinary journey!
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Tepin Chilli, renowned as the “Mother of all peppers”, hails from Central America, Mexico, and the southwestern United States. Also known as Bird Peppers or Chiltepins, these peppers thrive as great producers, yielding plentifully despite their compact size. Their diminutive berry-like pods belie their intense heat, making them a prized addition to fiery dishes, salsas, and stews.
Hailing from Thailand, the Thai Dragon Chilli is a prolific producer, yielding abundant white pods that mature from creamy white to fiery orange/red. This compact plant, reaching 20-30 cm in pots, adds beauty to any garden.
Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
While the unique shapes and colors of chillies may evoke a sense of imagination and creativity, there is no direct link between them and fairy tale characters or their props. However, it is possible for individuals to draw connections or find inspiration in various ways. The interpretation of such associations is subjective and can vary from person to person.
