Species: Chinense, High yield, Hot, Rare

Belonging to the Capsicum Chinense variety, the Roatan Pumpkin Habanero is esteemed for its robust growth and fiery heat.

Taste Profile

With a delightful combination of sweetness and fruity notes, these chillies offer a deliciously unique flavour profile that enhances any dish.

Heat Level

Above average on the Scoville scale, the Roatan Pumpkin Habanero delivers a satisfying kick that spice enthusiasts will appreciate. It is rated around 100,000 to 500,000 SHU on the Scoville scale.

Texture and Appearance

The chilli pods of this variety exhibit a smooth texture and substantial size, making them visually appealing and easy to work with in culinary creations.

Size of Plant

When cultivated in a pot, the Roatan Pumpkin Habanero typically reaches a height of around 1 meter, though it may grow even larger when planted in the ground.

Culinary Uses

Ideal for adding both heat and flavour to a wide range of dishes, these chillies can be used fresh, dried, or in sauces to elevate the taste of soups, stews, marinades, and more.

Growing and Care

To cultivate the Roatan Pumpkin Habanero successfully, provide well-draining soil, ample sunlight, and regular watering. With proper care, this plant is a prolific producer and a rewarding addition to any garden.

Fun Facts

• The Roatan Pumpkin Habanero gets its name from the island it originates from, Roatan, part of the Bay Islands in Honduras.
• It’s a favourite ingredient in traditional Caribbean dishes, celebrated for its exceptional heat and flavour.
• These peppers are known for their resilience and ability to withstand warm, humid conditions.

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