Species: Chinense, Easy to grow, Extreme heat, High yield, Rare

As a member of the Capsicum Chinense family, Monster Naga thrives in diverse climates, flourishing in both pots and garden beds. Its resilience and adaptability make it a sought-after addition to any pepper enthusiast’s collection.

Taste Profile

Prepare for a flavour explosion! Monster Naga boasts a bold and robust flavour with earthy, smoky undertones and a hint of citrus zest. Its intense heat adds a thrilling dimension to your culinary creations. Explore the full taste experience in our informative chilli tasting video below.

Heat Level

Prepare for an intense experience with the Monster Naga, as it boasts extreme heat that lingers on the tongue long after consumption. For those who relish in the sensation of a relentless burn, this chilli delivers an unparalleled fiery intensity. It ranges around 900,000 and 1,500,000 SHU on the Scoville scale.

Texture and Appearance

The Monster Naga enchants with its sizable pods, measuring 6-7 cm in length and 3-4 cm in width. Their thick, juicy consistency accentuates their allure, while their transition from green to bright red adds a visual spectacle to any garden or culinary creation.

Size of Plant

This stocky plant reaches heights of up to a meter, thriving in pots or in the ground. With proper care and cultivation, the Monster Naga can exceed expectations, rewarding growers with an abundance of fiery delights.

Culinary Uses

Infuse your dishes with the bold flavours of the Monster Naga, adding depth and heat to a variety of culinary creations. Whether incorporated into sauces, marinades, or enjoyed fresh, these peppers elevate any dish with their distinctive taste and intense heat.

Growing and Care

Experience the joy of cultivating the Monster Naga, a low-maintenance plant that rewards growers with bountiful harvests. With proper attention to watering, sunlight, and soil quality, this chilli thrives, offering an endless supply of fiery goodness to spice up your culinary adventures.

Fun Facts

• Monster Naga is often used in “Naga Morich” sauce, one of the spiciest chilli sauces in the world.
• The name “Naga” refers to the Naga people of Northeast India, who are known for their love of fiery foods.
• In India, Monster Naga chillies are also dried and used as a spice to add intense heat to various dishes.

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