Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Mako Kokoo
$7.00
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Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
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Species: Chinense, Easy to grow, High yield, Hot, Rare
Belonging to the esteemed Capsicum Chinense species, Mako Kokoo thrives in both pot and ground environments, showcasing its exceptional adaptability. With a modest height of around 70 cm, this plant flourishes with adequate care, offering a bountiful harvest of flavourful peppers.
Taste Profile
The flavour profile of Mako Kokoo tantalises the palate with its delightful sweetness complemented by subtle nutty undertones, reminiscent of the rich essence of almonds. Each bite offers a symphony of sensory delight, making it a cherished addition to culinary creations.
Heat Level
Mako Kokoo delivers a satisfyingly intense heat, earning a commendable 9/10 rating on the spice scale. Its deep, lingering burn adds a fiery kick to dishes, elevating them to new heights of flavour and intensity. It ranges around 30,000 and 50,000 SHU on the Scoville scale.
Texture and Appearance
With thin, ribbed walls, the pods of Mako Kokoo exude an alluring charm, transitioning from vibrant green to a luscious crimson as they ripen. Their compact size, measuring 3-4 cm in length and 1-1.5 cm in width, enhances their visual appeal, making them a striking focal point in any garden.
Size of Plant
Typically reaching a height of 70 cm when grown in a pot, Mako Kokoo has the potential to grow even larger when planted directly in the ground. Its compact stature makes it an ideal choice for gardens of all sizes, providing a prolific yield of vibrant peppers.
Culinary Uses
Mako Kokoo peppers are prized for their versatile culinary applications, adding depth and complexity to a myriad of dishes. Whether incorporated into salsas, sauces, or marinades, their sweet, nutty flavour enhances the taste of each dish, while their fiery heat leaves a memorable impression on the palate.
Growing and Care
Easy to cultivate, Mako Kokoo thrives in a sunny location with well-drained soil. Regular watering and occasional fertilization promote healthy growth and abundant fruiting. With proper care, this exceptional chilli variety rewards growers with a plentiful harvest of flavourful peppers, making it a must-have for any chilli enthusiast.
Fun Facts
- Mako Kokoo is a key ingredient in the world-renowned West African dish, Jollof Rice.
- In West African folklore, Mako Kokoo is often associated with tales of bravery and culinary magic.
- These chillies are known for their mesmerizing red colour, symbolizing passion and zest in many cultures.
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