Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Carbonero
$8.00
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The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
12 Quality seeds per pack
4 in stock
Species: Chinense, High yield, Hot, Hybrids
A proud member of the Capsicum Chinense family, the Carbonero boasts a vibrant blend of Bhut Carbon and Habanero genetics, resulting in a unique and delectable chilli variety.
Taste Profile
With a subtle naga undertone, Carbonero offers a delightful sweetness accompanied by fruity notes, making it a versatile and enjoyable culinary ingredient. For an in-depth exploration of its taste, check out the chilli tasting video below.
Heat Level
Embrace the boldness of Carbonero’s heat, classified as ‘Hot.’ Experience the perfect balance of spiciness that enhances the overall flavour profile without overwhelming the palate. It is rated around 350,000 SHU on the Scoville Scale.
Texture and Appearance
The pods of the Carbonero chilli are firm and crunchy, measuring approximately 5-6 cm in length and 2-3 cm in width. They transition from a vibrant green to a warm orange hue when fully ripe.
Size of Plant
Ideal for container gardening, the Carbonero plant reaches a manageable height of 60 cm. Its bushy and solid structure ensures a visually appealing addition to any garden or potted arrangement.
Culinary Uses
Carbonero chillies are excellent candidates for various culinary applications, including chilli jams, sauces, and powders, thanks to their exceptional flavour and heat profile.
Growing and Care
Thriving in pots or containers, Carbonero plants are robust producers and relatively low-maintenance. Provide ample sunlight, well-draining soil, and regular watering for optimal growth and yield.
Fun Facts
- Carbonero chillies are a beloved ingredient in Spanish cuisine, known for their fiery character and bold flavours, adding a true taste of Spain to your dishes.
- The chilli’s name, “Carbonero,” reflects its fiery nature and its essential role in Spanish culinary traditions.
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