In the lush landscapes of Venezuela, Lindberg Figueroa introduced the AJI PINGA DE PERRO, a striking Capsicum Annuum chilli pepper. The name, translating to ‘Dog Penis’ in Catalan, humorously alludes to its unique appearance. This remarkable chilli plant can grow over 80 cm tall in a pot and even larger when planted in the ground, making it a standout in any garden. The plant’s distinctive pods further add to its visual appeal, making the Aji Pinga de Perro a noteworthy addition for chilli enthusiasts.
Discover Aji Rojo, originating from Peru, celebrated for its prolific red pods. A brief glimpse into this chilli reveals a great producer with vibrant pods, setting it apart in the chilli world.
Aji Rosita Red hails from Venezuela, recognized for its rarity among habanero varieties. This Capsicum Chinense cultivar matures into fiery red pods with a distinct sweet apple flavour and a touch of chinense/habanero essence.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Aji Valle de Canca, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting green, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Aleppo Pepper, a cherished variety of chilli, hails from northern Syria, deriving its name from the historic city of Aleppo. Despite its tumultuous past, Aleppo remains renowned for its culinary heritage and loved for its warm and fruity flavour.
The Amigo Diablo Chilli, a stellar variety hailing from Mexico, is a robust producer. The bullet-shaped pods transition from green to a glossy, mature red, boasting a delightful fruity sweetness.
The Anaheim Pepper, celebrated for its stuffing prowess, traces its origins to New Mexico and thrives in Anaheim, California. Boasting a height of 1 metre, this prolific producer yields sizable and mild pods with a tough skin that peels effortlessly after charring and steaming. Available year-round, it reaches its prime during the summer. When mature and red, the pods are known as ‘Chilli colourado’ or ‘California Red Chilli.’ Remarkably, it grows from seed to a substantial 20 cm fruit in under 80 days.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
Arseclown Jolokia, a captivating Chinense variety hailing from Australia, is a prized addition to any garden. Renowned for its unique appearance and distinct flavour, this chilli pepper adds flair to spice enthusiasts’ collections. With its striking appearance, the Arseclown Jolokia stands out, displaying a distinct look that sets it apart from other Naga varieties.
Discover the Asian Birds Eye Chilli, a renowned Capsicum Annuum variety available in most supermarkets. Recognized for prolific production, the pods transition from green to a vibrant red. This variety is very easy to grow and furthermore a great producer of small, thin chillies, making it a favourite among gardeners and culinary enthusiasts alike.
Atomic Mushroom Red, also known as SB7J,Resulting from a cross between a Scotch Bonnet and a 7 Pod Jonah, this habanero variety stands as the 7th generation, achieving a remarkable stability, though not entirely at 100%. characterised by its compact size, this small chilli plant reaches approximately 60 cm in height when cultivated in a pot, making it an ideal choice for a terrace or balcony. Beyond being an excellent producer of visually appealing red pods, this habanero boasts a bushy and aesthetically pleasing plant structure. Its stability is evident in the consistent yield of vibrant red pods, resembling miniature golf balls.
The Atomic Mushroom Yellow, also recognized as SB7J, emerges from a cross between Scotch Bonnet and 7 Pod Jonah, presenting a vibrant yellow chilli with a sweet, fruity flavour. This makes it an excellent chilli plant for a terrace or balcony. Beyond its compact size, this chilli plant stands out as a great producer of visually striking yellow pods, complemented by its bushy and attractive plant structure. The pods, initially green, gradually transition to a warm yellow colour, reaching a size comparable to that of a golf ball.
Discover the allure of the Australian Broome Chilli, a vibrant variety hailing from the land Down Under, particularly named after Broome in Western Australia. This amazing chilli, cultivated with care for years, has enticing features that make it a must-have for chilli enthusiasts worldwide.
Australian Bruce, a splendid chilli originating from Australia, is celebrated for its prolific yield and aesthetically pleasing appearance when adorned with pods. The Bruce chilli, with its vibrant transformation from green to red upon maturity, stands at 12 cm. It is a very mild chilli with a heat rating of about 3, making it ideal for those who enjoy the flavour but prefer a milder spice. This chilli is perfect for pickling, stir-fries, drying, and sauces. The Australian Bruce looks particularly beautiful when it’s full of pods, enhancing its appeal for both culinary use and visual enjoyment.
Baby Morich, an exclusive creation from The Hippy Seed Company, and is a potent cross between Tabasco and Naga Morich. Known as a “little firecracker,” due to its insane heat. This chilli boasts a striking appearance with abundant pods.
The Bahamian Bird Pepper, a standout Capsicum Annuum native to the Bahamas, is renowned for its prolific pod production. This chilli variety boasts an extended harvest season, making it an excellent choice for enthusiasts seeking consistent yields. It is adaptable to various cultivation settings.
Hailing from the Bahamas, the Bahamian Goat Pepper is esteemed for its prolific yield and striking appearance, making it an exceptional choice for both novice and seasoned chilli enthusiasts. Despite its small size, it actually produces a great amount of pods. This great little chilli plant features cool-looking pods with a pointy tail, boasting a great flavour, crunchy texture, and fairly thick skin. Heat-wise, it builds slowly to about habanero heat, offering a decent level of spiciness that adds to its allure.
Ball Chilli, renowned for its early maturation, boasts pendant “cherry” shaped fruit. This variety thrives in pots or ground, with green pods transitioning to red upon maturity. Known for their milder heat, these chillies are perfect for various culinary applications.
The Bangalore Torpedo, a prolific chilli hailing from India, stands out for its striking appearance and exceptional pod production. With pods that grow up to 10 – 12 cm long, this variety transitions from light green to a vibrant red at full maturity, some even adopting a distinctive twisted pig’s tail shape. It boasts medium heat, making it a level that most people can handle, which adds to its appeal for a wide range of chilli enthusiasts.
The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
Hailing from Africa, the Banjul Markets Gambia Pepper is a distinguished chilli variety known for its prolific pod production, with tall plants bearing hundreds of pods. Regarded as one of the best producers, this chilli variety continues to yield pods for many months. Its pods, characterised by a delightful blend of salty and sweet flavours, make it an outstanding accompaniment to a variety of dishes. Truly a rare and sought-after gem, the Banjul Markets Gambia Pepper adds a unique and flavourful touch to any culinary experience.
Discover the unique Berbere Coffee Brown chilli, a rare Ethiopian variety. Renowned for its prolific yield, this chilli boasts elongated pods that transition from vibrant green to a rich chocolate brown upon maturity. All in all, a great-looking rare one, easy to grow, more cold-tolerant, so it has a long season and is a great producer. Additionally, this distinctive chilli offers a very different flavour that is hard to describe, but undeniably really nice. Its unique taste, combined with its remarkable visual appeal and resilience to colder conditions, makes the Berbere Coffee Brown chilli a standout choice for chilli enthusiasts seeking something truly special in their gardens.
Originating from Peru and Bolivia, the Berry Amarillo chilli is a prolific, zesty, and fruity chilli with a subtle sweet berry finish. Its bright yellow pods bring vibrant color to any dish, while its medium heat makes it perfect for sauces, salsas, marinades, and gourmet creations. Easy to grow in pots or garden beds, this long-fruiting chilli produces dozens to hundreds of pods per season, making it ideal for both home gardeners and professional chefs.
Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
Discover the allure of Bico Roxa, a captivating chilli variety born from the fusion of Biquinho, Chupetinho, and Pimenta Bode Roxa, originating from Brazil. Renowned as a prolific producer, it boasts an exquisite aesthetic with dark stems and leaves, earning its title as ‘The queen of chillies.’
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
Originating from Barbados, Bishops Crown Multicoloured (Capsicum baccatum) is a stunning chilli variety known for its vibrant hues. The pods transition from white to red, offering visual delight.
