The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
Discover the unique Berbere Coffee Brown chilli, a rare Ethiopian variety. Renowned for its prolific yield, this chilli boasts elongated pods that transition from vibrant green to a rich chocolate brown upon maturity. All in all, a great-looking rare one, easy to grow, more cold-tolerant, so it has a long season and is a great producer. Additionally, this distinctive chilli offers a very different flavour that is hard to describe, but undeniably really nice. Its unique taste, combined with its remarkable visual appeal and resilience to colder conditions, makes the Berbere Coffee Brown chilli a standout choice for chilli enthusiasts seeking something truly special in their gardens.
Originating from Peru and Bolivia, the Berry Amarillo chilli is a prolific, zesty, and fruity chilli with a subtle sweet berry finish. Its bright yellow pods bring vibrant color to any dish, while its medium heat makes it perfect for sauces, salsas, marinades, and gourmet creations. Easy to grow in pots or garden beds, this long-fruiting chilli produces dozens to hundreds of pods per season, making it ideal for both home gardeners and professional chefs.
Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.
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The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
The Black Cuban Pepper, hailed as “a black beauty from Mexico,” is a stunning chilli variety with dark foliage, purple flowers, and black pods. This eye-catching plant is a great producer of conical, 1 cm long pods that mature from deep black to red.
The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
The Black Prince chilli, originating from Mexico, boasts stunning black-to-green leaves and vibrant purple flowers. The plant yields black pods, maturing to red, with a mature size of 1-2 cm.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
Discover the mysterious origin of the Black Thai TQ pepper, a captivating chilli variety with stunning black pods. Acquired from a friend in the US, this plant thrives both in pots and the ground, showcasing vibrant colours during its growth.
Blondie Chilli, a rare Scandinavian delight, boasts creamy white pods. As a Baccatum variety, it’s characterised by its droopy branches laden with light green pods turning white with a subtle purple hue.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Chocolate Apocalypse is a seriously hot C. chinense variety with a fruity aroma and beautiful dark chocolate-burgundy pods. The heavily wrinkled pods pack plenty of heat and are great for hot sauces, chilli flakes and powders.
Chocolate Jigsaw, a formidable member of the Capsicum Chinense family, is a robust chilli variety that delights producers with its stunning pod shape resembling dark chocolate-covered delicacies. These pods transition from a lush green hue to a rich dark brown, signifying full maturity. Ideal for pots or garden beds, it thrives in semi-sunny spots, reaching a height of about one metre. The initial appeal lies in its aesthetic charm, tempting you to experience the ripper heat within.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
