The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Hailing from Western Australia, The God Stopper Chilli, also known as 7 Primo Hybrid, is a fiery delight for heat enthusiasts. This hybrid, originating from a Caramel 7 Primo, boasts stability after meticulous cultivation by an Australian pepper aficionado.
It’s truly remarkable to see the dedication and passion that chili growers put into their craft. Through innovation, research, and development, they strive to create amazing chili varieties. These growers channel their enthusiasm and expertise to produce different types of chilies, each with its own unique level of natural heat.
Some of these chilies have even been officially calibrated on the Scoville scale and recorded in the Guinness World Records. The continuous efforts of chili growers have led to the development of new varieties that surpass previous records in terms of heat. It’s wonderful to hear that our team has already tasted these legendary chilies.
With great excitement, we are presenting “The World Records Pack” for our chilli loving customers to grow in their gardens. Adding these exceptional chili plants to your garden will undoubtedly make it a source of pride.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
Renowned for its delightful fragrance and Caribbean origins, the Trinidad Perfume Pepper is cherished by growers for its unique attributes. With lantern-shaped yellow pods, it emanates a sweet apple-like aroma during cooking, enhancing culinary experiences.
Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.
The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
White Devils Tongue, a variety of Capsicum Chinense, is renowned for its striking appearance and robust productivity. Its pods, resembling devil’s tongues, progress from a vibrant lime green to a creamy white, passing through a captivating purple stage. These pods, about 5 cm long and 1.5 cm wide, are notably alluring.
Hailing from Trinidad, the Yellow 7 Pod pepper boasts remarkable fruity flavours, making it a standout choice for hot sauce enthusiasts. Its large, bushy plant yields abundant yellow pods, initially light green before ripening to a vibrant yellow hue.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
Yellow Devils Tongue, a Capsicum Chinense of unknown origin, dazzles with its vibrant yellow pods resembling Fatali peppers. Renowned for prolific yields, it boasts a sweet flavour akin to Scotch Bonnet peppers, making it a favourite among growers.
The Yellow Habanero, renowned for its vibrant hue and fruity flavour with hints of pineapple, originates from the West Indies. Its irregular spheroid pods, about 4-5 cm tall and 3 cm wide, are a hallmark of this variety.
Originating from Peru, the Yellow Jelly Bean Pepper is renowned for its prolific production and distinctive appearance. Its petite stature, reaching heights of 40–50 cm, showcases vibrant yellow pods reminiscent of jelly beans. These pods pack a potent punch of heat, making them a standout ornamental chilli.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
