Species: Chinense, Exclusive, Extreme heat, High yield, Hybrids, Rare

Belonging to the Capsicum chinense species, Tabanaga emerges as a unique specimen, boasting a tantalising blend of traits inherited from its parentage.

Taste Profile

Tabanaga offers a delightful sensory experience with its sweet undertones complemented by a subtle hint of Naga flavour, rendering it a delectable addition to various culinary creations.

Heat Level

With an unparalleled intensity, Tabanaga delivers an extreme heat that ignites the palate, adding a fiery zest to dishes for those seeking an adventurous gastronomic journey. It is rated around 1,100,000 and 1,400,000 SHU on the Scoville scale.

Texture and Appearance

Distinguished by its thick-walled yet supple pods, Tabanaga presents a unique texture reminiscent of the Tabasco chilli, transitioning from vibrant green to a fiery red hue upon ripening. Its pods, approximately 5 cm in length and 2 cm in width, captivate with their distinctive appearance.

Size of Plant

This resilient plant exhibits remarkable growth, thriving in both pot and ground environments. When cultivated in a pot, it typically reaches a height of around 1 meter, while in the ground, it can manifest into an imposing specimen.

Culinary Uses

Tabanaga’s versatile nature lends itself to a myriad of culinary applications. Whether incorporated into sauces, marinades, or dishes, its intense heat and unique flavour profile elevate the gastronomic experience, promising a memorable taste sensation.

Growing and Care

Cultivating Tabanaga requires attention to its specific needs. Providing ample sunlight, well-draining soil, and regular watering fosters optimal growth. With proper care, expect bountiful harvests of these exceptional chillies year after year, ensuring a steady supply for culinary adventures.

Fun Facts

• The Tabanaga Pepper is known to induce endorphin rushes due to its high capsaicin levels.
• This pepper variety was historically used for medicinal purposes due to its perceived health benefits.
• In some regions, it’s nicknamed “Fireball” for its intense heat level.
• The Tabanaga Pepper is a favourite among thrill-seeking chilli eating contest participants due to its extreme spiciness.

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