Description
Species: Chinense, High yield, Hot, Rare
Belonging to the Capsicum chinense species, Safi Scotch Bonnet peppers are characterised by their vibrant red colour when fully ripe, complemented by their distinctive fruity and tangy flavour.
Taste Profile
Delight your palate with Safi Scotch Bonnet’s sweet, fruity essence, enhanced by a subtle tang. Its initial burst of flavour is unmatched, with crunchy, minimally seedy pods offering a unique culinary experience.
Heat Level
Brace yourself for the intense heat of Safi Scotch Bonnet, earning its reputation as a hot chilli variety. It delivers a fiery kick that elevates any dish it graces. It is rated around 350,000 SHU on the Scoville scale.
Texture and Appearance
Safi Scotch Bonnet peppers boast a striking appearance with their pointy red pods contrasting against dense, medium green foliage. Their crunchy texture enhances their appeal, while the minimal seeds ensure a smooth culinary experience.
Size of Plant
These compact plants grow to just under a meter in height, showcasing an abundance of pods that add a touch of vibrancy to any garden or landscape.
Culinary Uses
Safi Scotch Bonnet peppers are a versatile ingredient, adding depth and heat to a wide range of dishes. Whether incorporated into sauces, marinades, or enjoyed fresh, their sweet and fruity flavour enhances the culinary experience.
Growing and Care
Thriving even in Australian winters, Safi Scotch Bonnet plants are known for their resilience and productivity. Provide well-drained soil, ample sunlight, and regular watering to ensure optimal growth and a bountiful harvest.
Fun Facts
- The Safi Scotch Bonnet Orange Pepper is named after its resemblance to a Scottish bonnet.
- The vibrant colour of these peppers signifies their high content of antioxidants.
- In Caribbean folklore, it’s believed that the pepper’s spiciness wards off evil spirits.
