Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.01 cm |
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Saffron Habanero
$6.00
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Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
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Species: Chinense, Easy to grow, Exclusive, Hot, Ornamental, Rare
Belonging to the C. Chinense species, Saffron Habanero is renowned for its compact growth habit and prolific pod production.
Taste Profile
The Saffron Habanero delights the palate with a crunchy texture and a light, sweet, fruity flavour that complements its intense heat. For a better understanding of the taste, watch our sensory chilli tasting video below.
Heat Level
This variety packs a punch with its fiery heat level, making it a standout choice for those seeking a spicy culinary experience. It is rated around 200,000 to 250,000 SHU on the Scoville scale.
Texture and Appearance
With its crunchy texture and golf ball-sized pods reminiscent of the Orange Habanero, Saffron Habanero adds visual and textural appeal to any dish.
Size of Plant
This chilli plant typically grows to a height of 30-40 cm in pots, but it can reach larger proportions when planted in the ground. Its sprawling growth habit results in a plant that cascades over the edges of its container when laden with pods.
Culinary Uses
Saffron Habanero’s intense heat and fruity flavour make it a versatile ingredient in a variety of culinary creations. Whether used fresh, dried, or in sauces, its distinctive taste adds depth to dishes.
Growing and Care
To cultivate Saffron Habanero successfully, provide well-draining soil and ample sunlight. Regular watering and fertilization will support its vigorous growth and abundant pod production. Pruning may be necessary to maintain its compact form, especially in containers.
Fun Facts
- The Saffron Habanero Pepper is often referred to as the “Saffron” due to its vibrant saffron colour, not for the spice saffron.
- It’s a popular choice for making salsas and jerk seasonings in the Caribbean.
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