Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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BSR
$9.00
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Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
12 Quality seeds per pack
Out of stock
Species: Chinense, Extreme heat, High yield, Rare
Belonging to the Capsicum chinense species, the Bhut Shaped Reaper (BSR) showcases unique characteristics, including its thick placenta ropes and fiery nature, distinguishing it as a cultivar of exceptional heat.
Taste Profile
With a flavour profile described as fruity and sweet, the Bhut Shaped Reaper (BSR) offers a tantalising culinary experience, complementing its extreme heat with delightful hints of sweetness and fruitiness. To better understand the taste, watch our chilli tasting video below.
Heat Level
Recognised as the current record holder for the World’s Hottest Chilli, the Bhut Shaped Reaper (BSR) delivers an unparalleled level of heat, surpassing even the renowned Trinidad Scorpion “Butch T,” making it a formidable contender in the world of chillies. It is rated around 1,569,300 SHU on the Scoville Scale.
Texture and Appearance
Characterised by its elongated pods measuring 7-8 cm in length and 2 cm in width, the Bhut Shaped Reaper (BSR) transitions from a vibrant green to a fiery red hue upon ripening. Its distinctive rope-like placenta adds to its visual appeal.
Size of Plant
The Bhut Shaped Reaper (BSR) typically grows to a height of one metre, thriving in pots with its bushy growth habit. Its robust stature and prolific nature make it an excellent choice for chilli enthusiasts and growers alike.
Culinary Uses
Ideal for adding intense heat and flavour to dishes, the Bhut Shaped Reaper (BSR) is a versatile ingredient in various cuisines. Whether dried, powdered, or used fresh, it imparts a fiery kick and distinct fruity sweetness to dishes.
Growing and Care
Thriving in pots, the Bhut Shaped Reaper (BSR) requires well-drained soil and ample sunlight to flourish. Regular watering and fertilisation support its vigorous growth, while pruning can help manage its bushy appearance.
Fun Facts
- The BSR Pepper is named after its creator, BSR.
- The BSR Pepper is a popular ingredient in Pakistani cuisine.
- The BSR Pepper is a good source of vitamins A and C.
- The BSR Pepper can be used to make a natural insect repellent.
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