Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Aji Charapita
$9.00
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Originating from Peru, the Aji Charapita is a unique chilli pepper variety renowned for its fiery punch despite its petite size. With a cultivation history spanning 6 years, this pepper has earned its reputation as a little firecracker.
12 Quality seeds per pack
Out of stock
Species: Chinense, Exclusive, Hot, Peruvian, Rare
Belonging to Capsicum chinense, the Aji Charapita delivers a surprising explosion of heat. Despite its mild appearance, this pepper packs a potent punch that can spice up any dish.
Taste Profile
Instantly recognizable chinense flavour with delightful citrus undertones characterises the Aji Charapita. Its tiny pods, measuring about 0.5 cm, offer a burst of intense heat that adds depth to culinary creations. Discover more about its taste in our chilli tasting video.
Heat Level
Expect an explosive heat level from the Aji Charapita, making it a hot addition to any recipe. It’s scoville rating is between 30,000 and 100,000 SHU on Scoville scale.
Texture and Appearance
The Aji Charapita pods start as light green before ripening to a warm yellow hue. Despite their diminutive size, they boast a formidable presence in both appearance and flavour.
Size of Plant
When cultivated in a pot, the Aji Charapita typically reaches heights of around 70 cm with a comparable width. Its bushy nature and high yield make it an excellent choice for home growers.
Culinary Uses
These tiny peppers are versatile additions to various dishes, from sprinkling over pizzas to enhancing the spiciness of chicken korma curry. Their explosive heat and distinctive flavour make them perfect for creating spicy chilli powder or adding an extra kick to sauces.
Growing and Care
To cultivate these peppers successfully, provide well-draining, nutrient-rich soil, ample sunlight, and consistent watering. Their growth thrives in warm, humid climates with temperatures above 70°F (21°C).
Fun Facts
- Aji Charapita is a cherished ingredient in Peruvian cuisine, often used in traditional dishes like ceviche and Amazonian stews.
- Their small size and unique appearance make them a sought-after choice for both gardeners and culinary enthusiasts looking for something distinct.
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