The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
Originating from Thailand, Purple Thai is a captivating Capsicum Frutescens variety renowned for its striking appearance and culinary versatility. This compact, bushy plant boasts stunning dark green foliage with a captivating purple hue, accentuated by vibrant purple flowers and pods.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Hailing from an undisclosed origin, the Purple UFO chilli is a marvel for chilli enthusiasts and great producers alike. Its pods, resembling UFOs, boast a stunning deep purple hue, maturing to a vibrant red. The taste? Remarkably sweet and juicy with an apple-like flavour, coupled with a pleasant, slow-building burn.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
Originating from India, the Rajah chilli, also known as Capsicum annuum, boasts remarkable productivity and vivid hues. This versatile plant flourishes in both pots and ground soil, reaching heights of 1.3 meters. Its pods transition from deep green to a rich, enticing red upon ripening, measuring 12 cm in length and 1.5 cm in diameter. With its early maturity and prolific yields, Rajah is a culinary gem, particularly cherished for its compatibility with Indian cuisine and suitability for drying.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
Renowned for its prolific yield and distinctive appearance, the Rezha Macedonian Pepper has been cultivated for centuries in Macedonia. Its name, “Rezha,” meaning “cut” or “sliced,” aptly reflects the pepper’s unique feature – its pod resembles it has been intricately sliced numerous times. This bushy chilli plant thrives in pots, reaching a height of about 70 cm. The peppers start as vibrant green before maturing into a deep red, adorned with prominent cork-like lines.
The Rocoto Marlene, renowned for its potency, hails from Peru but thrives across South America. Its thick-walled, juicy pods are cherished for their intense heat and delicious taste, making it a favourite among chilli enthusiasts.
Hailing from Bolivia and Peru, the Rocoto P360 boasts large, apple-like pods with a sweet, juicy flavour. This variety, also known as Locoto in Bolivia and Manzano in Mexico, stands out for its distinct appearance and taste.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
Sannam Chilli, originating from Andhra Pradesh in India, is renowned for its deep red pods, reaching lengths of 6-8 cm. It’s a prolific producer, thriving in Guntur, Warangal, and Khammam districts. This chilli boasts a searing heat akin to Cayennes, making it a favourite worldwide.
The Santa Fe Grande Pepper, also known as Güero Chilli Pepper, hails from Mexico. This petite plant thrives in pots, reaching 50-60 cm in height. Its conical, blunt peppers transition from pale yellow to vibrant red, offering a delightful addition to any balcony or terrace. These peppers, resembling the Bishops Crown, measure around 6 cm in length and 2.5-3 cm in width. They boast a mild heat level of 3/15, making them perfect for those who prefer a gentle kick in their culinary creations.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
The Serrano Pepper, hailing from the mountainous regions of Puebla and Hidalgo, thrives in both pots and open ground. This vibrant gem yields 7-10 cm long pods with a thick, meaty flesh, maturing from green to a bright red.
The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
SILI-A-TOP, a remarkable chilli hailing from the Philippines, stands out as a prolific producer with pods transitioning in colour from green to warm orange. Its elongated shape, reaching up to 10 cm in length and 2 cm in width, adds to its allure.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Hailing from Wales, the Sugar Rush Peach chilli, a variant of Capsicum Baccatum, is a remarkable addition to the chilli world. Handcrafted by Chris Fowler, this variety boasts a unique peach colour and a sweet taste reminiscent of ripe peaches. Its pods, cylindrical with gentle ridging, mature from light lime green to a luscious peach hue. The plant’s growth is impressive, reaching over a metre in pots and towering over 5 feet when planted in the ground. Its long season ensures abundant yields of these delectable peppers.
Sugar Rush Stripey, a remarkable chilli pepper, is a product of Chris Fowler’s breeding efforts in the UK, derived from the Sugar Rush Peach. Renowned for its stunning appearance, this variety boasts pods that transition from light yellow/green to peach/orange with red stripes upon ripening.
Named for its exceptional productivity, the Super Chilli (Capsicum annuum) is a vibrant addition to any garden. Its dense foliage creates a lush appearance, while its abundant pods offer a colourful array, transitioning from green to red upon ripening. This variety typically reaches a height of around 60 cm, thriving in pots with its bushy growth.
Add something different to your chilli garden with Sweet Apple Kambe. This distinctive variety is a great choice for growers who enjoy discovering unusual chillies beyond the everyday varieties.
At The Hippy Seed Company, we grow hundreds of chilli varieties each season and test our seeds for germination before they are offered for sale.
Why grow Sweet Apple Kambe?
Unique chilli variety for home growers and collectors
Great addition to a diverse chilli garden
Seeds selected from our own growing program
Germination tested before sale
Suitable for growing in pots or garden beds
Start your Sweet Apple Kambe seeds in warm conditions and give the young plants plenty of light once they emerge.
Introducing the Sweet Cayenne Pepper! Hailing from the vibrant fields of Central & South America, this delightful chilli, scientifically known as Capsicum Annuum, brings a perfect balance of sweetness and mid-level heat to your culinary creations. With roots tracing back to its native soils, this versatile pepper adds a flavourful kick to dishes, making it a favourite for those who savour a touch of warmth without overwhelming intensity. Spice up your dishes with the Sweet Cayenne and elevate your culinary journey!
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Tepin Chilli, renowned as the “Mother of all peppers”, hails from Central America, Mexico, and the southwestern United States. Also known as Bird Peppers or Chiltepins, these peppers thrive as great producers, yielding plentifully despite their compact size. Their diminutive berry-like pods belie their intense heat, making them a prized addition to fiery dishes, salsas, and stews.
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
