Species: Chinense, High yield, Hot

Belonging to the Capsicum chinense family, the Yellow Habanero is celebrated for its bold taste and fiery kick.

Taste Profile

Delight your palate with the Yellow Habanero’s deliciously fruity flavour, reminiscent of pineapple. Its subtlety shines when consumed raw, adding a unique twist to culinary creations.

Heat Level

Embrace the heat of the Yellow Habanero, known for its intense spiciness. Handle with care, as its fiery punch adds a thrilling kick to dishes. It is rated around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The Yellow Habanero boasts a firm texture and an eye-catching yellow hue. Its irregular spheroid shape adds character to this vibrant chilli pepper.

Size of Plant

This robust plant thrives in both pots and soil, reaching heights of around a meter when potted and up to 1.7 meters when planted in the ground. Its tall stature reflects its vigour and resilience.

Culinary Uses

Best enjoyed raw to preserve its delicate flavours, the Yellow Habanero adds depth and heat to a variety of dishes. Whether diced into salsas or sliced atop pizzas, its fruity notes elevate any culinary creation.

Growing and Care

Cultivating the Yellow Habanero requires attention to its growing conditions. Ensure well-drained soil, ample sunlight, and regular watering to foster healthy growth. With proper care, this chilli plant rewards with abundant harvests of fiery peppers.

Fun Facts

• Yellow Habanero peppers were traditionally used in ancient medicine for their perceived health benefits.
• They are often included in competitive eating challenges due to their intense heat.

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