Species: Chinense, Easy to grow, High yield, Hot

Belonging to the Capsicum Chinense species, the Red Mushroom Chilli stands out with its bushy growth habit, reaching heights of 40-50 cm. Its abundant foliage contributes to its ornamental appeal, making it a desirable addition to any garden or indoor space.

Taste Profile

characterised by thin-walled pods, this chilli variety offers a delightful sweet Chinense flavour, adding depth to culinary creations. Whether used fresh or dried, its taste imparts a distinct richness, enhancing dishes with its unique profile.

Heat Level

With a heat level akin to the classic Habanero, scoring 8 out of 15 on the heat scale, the Red Mushroom Chilli provides a satisfying kick without overwhelming the palate. Its moderate spiciness makes it versatile for various recipes. It is rated around 50,000 to 100,000 SHU on the Scoville scale.

Texture and Appearance

Boasting a mushroom-like appearance, the Red Mushroom Chilli features golf ball-sized pods with a smooth texture. Initially green, these pods mature into a striking bright red hue, adding visual appeal to any garden or kitchen.

Size of Plant

Ideal for container cultivation, the Red Mushroom Chilli plant thrives in pots, reaching a manageable height of 40-50 cm. Its compact size makes it suitable for both indoor and outdoor growing, perfect for gardeners with limited space.

Culinary Uses

Versatile in the kitchen, the Red Mushroom Chilli can be incorporated into a myriad of dishes to add depth and heat. Whether used fresh in salads, dried for powders, or transformed into homemade chilli sauce, its vibrant flavour enhances culinary creations.

Growing and Care

Easy to cultivate, the Red Mushroom Chilli thrives in well-drained soil and requires regular watering to maintain moisture levels. Providing adequate sunlight and occasional fertilization promotes healthy growth and bountiful harvests. With proper care, this chilli variety rewards gardeners with abundant yields and exceptional flavour.

Fun Facts

• The Red Mushroom Chilli’s name is inspired by its unique appearance, resembling small, fiery mushrooms.
• This chilli variety is a favourite among chilli pepper enthusiasts for its rare combination of extreme heat and complex flavour.
• Red Mushroom Chilli has a dedicated fan base in the world of competitive chilli-eating contests due to its astonishing heat.

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