Originating from Trinidad comes this insane 7 Pod Barrackpore, one of the rarest and hottest chilli varieties in the world. Cultivated for generations, it boasts a fierce reputation and distinctive flavour that intrigues chilli enthusiasts worldwide.
Meet the 7 Pod Jonah, a fiery delight originating from the Caribbean. This is a seriously hot chilli with an insane burn that keeps going, perfect for spice enthusiasts.
Adalberto Habanero, a rare Brazilian habanero variety, stands out as a prolific producer with clustered, uniquely shaped pods transitioning from green to orange. Ideal for gardens, it thrives in both pots and the ground, reaching 60 cm in height.
Aji Limo, a rare Peruvian chilli, boasts a vibrant plant with a unique umbrella-like structure. Ideal for pots, it thrives in-ground, reaching a metre in height. The pods transition from green to red, creating a visually appealing spectacle. These are known for their resilience and ornamental growth.
Aji Panca, originating from Peru, stands out as a top-tier mild chilli pepper, renowned for its berry sweetness and subtle smokiness. Despite common belief, it’s classified as a Capsicum Chinense.
Aji Rosita Red hails from Venezuela, recognized for its rarity among habanero varieties. This Capsicum Chinense cultivar matures into fiery red pods with a distinct sweet apple flavour and a touch of chinense/habanero essence.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Meet the Butch T Scorpion Pepper, a fiery delight hailing from Crosby, Mississippi. Belonging to the Chinense species, this pepper boasts extreme heat that has even earned it a spot in the Guinness World Records. Brace yourself for a taste adventure with this Trinidadian sensation!
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
Cheiro do Norte Chilli, a captivating Brazilian beauty, hails from the C. Chinense family. Renowned for its prolific production, this stocky plant grows to about 60 cm, thriving even in pots. The lime green pods transform into a beautiful peach colour upon ripening, creating a stunning display in any garden.This chilli adds a pleasant warmth to the dishes
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Chocolate Apocalypse is a seriously hot C. chinense variety with a fruity aroma and beautiful dark chocolate-burgundy pods. The heavily wrinkled pods pack plenty of heat and are great for hot sauces, chilli flakes and powders.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
The Chuck Norris Moruga Scorpion, a fiery Capsicum Chinense variant, hails from The Hippy Seed Company. Renowned for its potency, this chilli is a prolific producer with vibrant red pods. Its golf ball-sized fruits transition from green to a striking red, boasting a pimply skin. This scorpion variety stands out with its unique appearance and heightened heat, surpassing the average Moruga. Aptly named after Chuck Norris, consuming this pepper feels akin to a roundhouse kick from the martial arts legend.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Hailing from the Christopher Phillips Rare Seed Collection, the CP115, a C. Chinense variety, is a fiery hybrid cross of Butch T Scorpion and Douglah 7 Pod. Renowned for its intense heat, the plant reaches 60 cm in height and thrives in pots, yielding distinctive 5 cm x 3 cm pods. The F5 stage cross produces pods with scorpion shapes and Douglah characteristics. Notably, it’s a robust producer with pimpled, tail-ended pods transitioning from green to brown.
The Daisy Cutter Chilli, a Capsicum Chinense, derived its name from the Vietnam War’s Daisy Cutter Fire-bomb. The Matthew Arthur (MA) strain, originating as a 7 pod Jonah, boasts a stunning appearance with golf ball-sized pods transitioning from green to red. Its distinctive sweet taste, perfume and floral notes set this chilli apart from other varieties.
The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
Discover a world of bold flavours with our Extreme Danger Pack! From spicy to delicious, The Hippy Seed Company presents a unique collection of personal chilli varieties. Meant to add excitement to every bite, this special pack will spice up your culinary explorations.
Hailing from the Central African Republic, the Fatali Pepper is renowned among chilli enthusiasts for its intense heat and unique burn. Great producers, this chilli’s elongated pod, measuring 6-8 cm in length and 2-3 cm in width, boasts a tangy, citrusy flavour with fruity undertones.
