The Bangalore Torpedo, a prolific chilli hailing from India, stands out for its striking appearance and exceptional pod production. With pods that grow up to 10 – 12 cm long, this variety transitions from light green to a vibrant red at full maturity, some even adopting a distinctive twisted pig’s tail shape. It boasts medium heat, making it a level that most people can handle, which adds to its appeal for a wide range of chilli enthusiasts.
Ball Chilli, renowned for its early maturation, boasts pendant “cherry” shaped fruit. This variety thrives in pots or ground, with green pods transitioning to red upon maturity. Known for their milder heat, these chillies are perfect for various culinary applications.
Discover the allure of the Australian Broome Chilli, a vibrant variety hailing from the land Down Under, particularly named after Broome in Western Australia. This amazing chilli, cultivated with care for years, has enticing features that make it a must-have for chilli enthusiasts worldwide.
The Anaheim Pepper, celebrated for its stuffing prowess, traces its origins to New Mexico and thrives in Anaheim, California. Boasting a height of 1 metre, this prolific producer yields sizable and mild pods with a tough skin that peels effortlessly after charring and steaming. Available year-round, it reaches its prime during the summer. When mature and red, the pods are known as ‘Chilli colourado’ or ‘California Red Chilli.’ Remarkably, it grows from seed to a substantial 20 cm fruit in under 80 days.
The Amigo Diablo Chilli, a stellar variety hailing from Mexico, is a robust producer. The bullet-shaped pods transition from green to a glossy, mature red, boasting a delightful fruity sweetness.
Aji Panca, originating from Peru, stands out as a top-tier mild chilli pepper, renowned for its berry sweetness and subtle smokiness. Despite common belief, it’s classified as a Capsicum Chinense.
Aji Omnicolour, originating from Peru, is a visual delight with its vibrant 5-6 cm fruits transitioning from ivory to purple and culminating in a stunning red. The plant, reaching 50 cm in pots, showcases a captivating mix of colours as fruits ripen at different stages.
Aji Limo, a rare Peruvian chilli, boasts a vibrant plant with a unique umbrella-like structure. Ideal for pots, it thrives in-ground, reaching a metre in height. The pods transition from green to red, creating a visually appealing spectacle. These are known for their resilience and ornamental growth.
Aji Crystal Chilli hails from Curico, Chile, belonging to the Baccatum species. It is such an amazing producer and it’s one of the first to pod up and has a long season. All in all Aji Crystal is easy to grow, great producer of delicious pods and it looks spectacular when it’s full of these pale yellow pods. They have a delicious citrus flavour and would be great for making a salsa.
Hailing from Peru, the Aji Chuncho is a member of the Capsicum Frutescens family. Having been cultivated for several years, this chilli variety thrives with ease, resembling a little tree with small leaves.
It is an amazing producer of bright red pods that are crispy with a nice sweet capsicum taste that stays for ages.
Originating from Peru, the Aji Camba is a captivating member of the Capsicum Baccatum species, revered for its stunning visual display and unique flavour profile. Amongst the diverse range of C. Baccatum varieties, the Aji Camba stands out with its remarkable colour transformation, showcasing shades of green, white, yellow, purple, and ultimately culminating in a vibrant red upon ripening. This is definitely one of the most spectacular varieties.
Meet the 7 Pod Chaguanas, coming from the island of Trinidad in the village of Chaguanas! This Capsicum chinense chilli variety is renowned for its extreme heat, packing a serious punch. Perfect for spice enthusiasts, it’s a must-try if you crave that extra kick in your culinary adventures.
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Jalapeno, a renowned chilli pepper originating from Mexico, derives its name from Xalapa, the capital city of Veracruz. Recognized for its conical green pods, it grows up to 120 cm in pots or larger when planted in the ground. A delightful transformation occurs when the green peppers ripen to red, becoming sweet and fruity. Picked ripen, they boast enhanced heat and flavour.
Sweet with a smoky kick. Our Hot Chilli Lollies are made with Chocolate Scorpion chilli, delivering rich flavour and intense heat for true spice lovers.
Sweet strawberry flavour with a fiery kick. Our HOT Strawberry Scorpion Chilli Lollies deliver juicy candy sweetness and intense Scorpion heat for true spice lovers.
Sweet with a serious kick. Our Ghost Pepper Chilli Lollies combine fruity candy flavour with the intense heat of Ghost Pepper for a bold, fiery treat made for true spice lovers.
Pusa Jwala, a renowned chilli cultivar hailing from India, is revered for its prolific yield and distinctive pod shape. With an elongated, wrinkled structure, these chillies transition from green to vibrant red upon ripening, offering a delightful visual contrast. Renowned for its apple-like taste and notable heat, Pusa Jwala is a staple in Indian cuisine, adding depth and spice to various dishes.
The Black Prince chilli, originating from Mexico, boasts stunning black-to-green leaves and vibrant purple flowers. The plant yields black pods, maturing to red, with a mature size of 1-2 cm.
Black Pearl Pepper, originating from Mexico, is a botanical masterpiece renowned for its stunning appearance. These peppers, resembling shiny black pearls, are a visual delight and a recipient of prestigious awards.
Hungarian Black Chilli, a rare Hungarian heirloom, boasts a sturdy 50-90 cm plant with purple veins on green foliage and vivid purple flowers. Abundant 5-7 cm fruits, initially shiny black, mature to red. Ideal for salads, pickling, or homemade paprika in Hungarian cuisine.
Originally from Asia, the Po Chong chilli, a variety of Capsicum Annuum, is renowned for its prolific production. Its 6-7 cm pods, initially green and ripening to red, boast a distinct capsicum apple-like flavour. These bushy plants, reaching about 50 cm in pots, are early producers, making them popular among chilli enthusiasts.
Renowned as one of the great producers of intense heat, the Naga Morich hails from Bangladesh. Its name, meaning “snake or serpent Chilli,” aptly characterises its ferocious nature. The thin-walled, wrinkled pods exhibit considerable variability in shape, typically wedge-shaped. Ranging from rich green to vibrant yellow/orange and ultimately to a deep red, these pods mature approximately 120 days after transplanting. The plants grow vigorously, reaching up to one meter in height, with ovate, pale green leaves.
The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
Hailing from the northeastern regions of India, particularly Assam, Nagaland, and Manipur, the Orange Bhut Jolokia boasts a robust stature, yielding an abundance of elongated, orange pods. These pods offer a distinctive Naga flavour, coupled with an intense heat. When consumed, they present a soft and squishy texture, adding to their allure.
Originating from the Capsicum frutescens species, the Naga Jolokia PC1, often mistakenly labelled as a Naga, boasts a distinct upper mid-heat level and a capsicumish flavour with subtle apple undertones. It is a prolific producer, yielding abundant chillies measuring 5-7 cm in length and 1 cm in width.
