Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.01 cm |
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Yellow Adjoema Scotch Bonnet
$8.00
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Hailing from Suriname, the Yellow Adjoema Scotch Bonnet is renowned for its prolific nature, yielding abundant, oddly shaped yellow pods, approximately 5 cm in length. Its sweet, fruity flavour carries a delightful burn, making it a sought-after choice for chilli enthusiasts. This compact plant, reaching around 50 cm in height when potted, thrives in limited spaces such as balconies.
12 Quality seeds per pack
Out of stock
Species: Chinense, Rare, Upper Mid Heat
Belonging to the Capsicum Chinense species, the Yellow Adjoema Scotch Bonnet impresses with its compact growth habit and bountiful yield, making it an ideal choice for container gardening.
Taste Profile
Infused with a sweet, beautiful Scotch Bonnet flavour, this chilli offers a crunchy texture that enhances its appeal. Its fruity undertones add depth to culinary creations, providing a sensory experience cherished by chilli aficionados. For a better understanding of its taste, watch the chilli tasting video below.
Heat Level
With an upper mid-level heat, the Yellow Adjoema Scotch Bonnet delivers a satisfying kick without overwhelming the palate, allowing for enjoyable consumption in various dishes. It is rated around 100,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
The pods of the Yellow Adjoema Scotch Bonnet boast an intriguingly odd shape, coupled with a vibrant yellow hue that catches the eye. Their crunchy texture adds a delightful element to both visual presentation and culinary experience.
Size of Plant
Compact and versatile, the Yellow Adjoema Scotch Bonnet plant typically reaches a height of about 50 cm when grown in pots, making it suitable for balconies and small garden spaces.
Culinary Uses
Ideal for adding a punch of flavour and heat to dishes, the Yellow Adjoema Scotch Bonnet is perfect for incorporating into sauces, salsas, and marinades. Its sweet and fruity notes complement a variety of cuisines, enhancing their complexity.
Growing and Care
Thriving in pots, the Yellow Adjoema Scotch Bonnet requires well-draining soil and ample sunlight to flourish. Regular watering and occasional fertilization support its growth, while pruning helps maintain its compact form. With proper care, this chilli plant rewards gardeners with an abundance of flavourful pods, ensuring a satisfying harvest.
Fun Facts
- The Yellow Adjoema Scotch Bonnet is named after the Adjoema River in Suriname.
- In addition to its culinary uses, the pepper is sometimes utilized for medicinal purposes due to its high capsaicin content, known for potential pain relief.
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