Species: Chinense, Hot, Rare

Belonging to the Capsicum chinense species, Trinidad Yellow Scotch Bonnet thrives in warm climates, particularly in tropical regions.

Taste Profile

Revered for its exquisite taste, Trinidad Yellow Scotch Bonnet presents a fruity and sweet flavour profile, complemented by the signature essence of Scotch Bonnet peppers. Its rich taste enhances various culinary dishes.

Heat Level

With a gradual, slow-building heat, Trinidad Yellow Scotch Bonnet peppers deliver a satisfying spiciness, adding depth to recipes without overwhelming the palate. It is rated around 800,000 and over 1 million SHU on the Scoville scale.

Texture and Appearance

The pods of Trinidad Yellow Scotch Bonnet boast a smooth texture and a radiant yellow hue upon full maturity, making them visually appealing. Their plump shape adds to their allure, promising a delightful culinary experience.

Size of Plant

When cultivated in pots, Trinidad Yellow Scotch Bonnet plants typically reach a height of around 70 cm, while they may grow larger when planted directly in the ground, offering a bountiful harvest.

Culinary Uses

Trinidad Yellow Scotch Bonnet peppers are versatile in the kitchen, lending their distinct flavour and heat to a myriad of dishes. From spicy sauces to marinades and even in salsas, these peppers elevate the taste of various cuisines.

Growing and Care

To cultivate Trinidad Yellow Scotch Bonnet peppers successfully, provide them with ample sunlight and well-drained soil. Regular watering and occasional fertilization promote healthy growth. Pruning may be necessary to maintain optimal plant size and fruit production.

Fun Facts

• Trinidad Yellow Scotch Bonnet Peppers are a staple ingredient in the famous Caribbean condiment, “Scotch Bonnet Sauce.”
• The name “Scotch Bonnet” comes from its resemblance to a Tam o’ Shanter hat, often worn in Scotland.

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