Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Trinidad Scorpion Yellow
$7.00
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The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
12 Quality seeds per pack
Out of stock
Species: Chinense, Extreme heat, High yield
Belonging to the Capsicum chinense species, the Trinidad Scorpion Yellow boasts a distinctive flavour profile and formidable heat characteristic of this chilli type.
Taste Profile
With a very crunchy texture, this chilli offers a sweet and fruity flavour, making it ideal for homemade hot chilli sauce or dehydrated for potent chilli powder.
Heat Level
Known for its extreme heat, the Trinidad Scorpion Yellow packs a powerful punch that adds intensity to any dish. It is rated around 800,000 to 1.2 million SHU on the Scoville scale.
Texture and Appearance
The pods of this chilli are large and yellow, resembling tennis balls when fully grown. Their crunchy texture enhances the eating experience, while their vibrant colour adds visual appeal to dishes.
Size of Plant
These plants can reach heights of around 1.5 meters and boast an equal width, making them suitable for container gardening or planting directly in the ground.
Culinary Uses
Ideal for crafting homemade hot chilli sauce or dehydrating for chilli powder, the Trinidad Scorpion Yellow adds intense heat and fruity flavour to a variety of dishes.
Growing and Care
Thriving in pots or in-ground planting, the Trinidad Scorpion Yellow requires regular watering and well-draining soil. Provide ample sunlight for optimal growth, and watch as these plants produce an abundance of fiery yellow pods, perfect for spice enthusiasts.
Fun Facts
- Guinness World Records once crowned the Trinidad Scorpion Chilli as the world’s hottest pepper in 2012.
- The intense heat of this chilli is due to its high concentration of capsaicin, the compound responsible for the spiciness in peppers.
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