Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Fushimi Chilli
$8.00
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Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
12 Quality seeds per pack
22 in stock
Species: Annuum, Easy to grow, High yield, Mild
Capsicum Annuum, Fushimi Chilli, a Japanese delight, stands at 40 cm in pots. Its slender pods, 2 cm wide, offer a sweet taste, transitioning from light green to red when matured.
Taste Profile
Fushimi Chilli delights with an amazingly sweet flavour, pairing seamlessly with garlic, soy sauce, and brown sugar. A mild heat level of 1/15 enhances its culinary versatility. For a closer sensory experience, a chilli tasting video showcasing its taste is available below.
Heat Level
Mildness defines Fushimi Chilli, with a heat level of 1/15. Perfect for those seeking a subtle kick in their culinary creations. It is rated around 0 SHU on the Scoville scale.
Texture and Appearance
The slender pods, 14-16 cm long, adorn the 40 cm tall plant. Transitioning from light green to red, these mildly spiced peppers are visually appealing and versatile in various culinary applications.
Size of Plant
Compact yet thriving, Fushimi Chilli grows to a modest 40 cm height in pots, making it an excellent choice for home cultivation.
Culinary Uses
Blistered in oil with sea salt, battered and fried tempura-style, or skewered for grilling – Fushimi Chilli’s culinary potential is vast. Its sweet flavour harmonises well with garlic, soy sauce, and brown sugar, while pickling adds another dimension.
Growing and Care
An easy-to-grow variety, Fushimi Chilli flourishes in pots. Provide well-drained soil, adequate sunlight, and regular watering. Pruning enhances productivity, making it an ideal choice for both novice and seasoned gardeners.
Fun Facts
- Traditionally grown in the Fushimi region of Kyoto, these chillies are also a cultural symbol. Known for their role in Japanese cuisine, they’re celebrated during the Fushimi Inari Matsuri, a lively festival paying homage to the pepper’s significance in local dishes.
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