Species: Annuum, Easy to grow, High yield, Upper Mid Heat

Cabe Keriting belongs to the Capsicum Annuum species, originating in Indonesia. It has thrived in various climates and has become a cherished variety among chilli enthusiasts.

Taste Profile

Indulge in the delightful harmony of sweet and light floral notes that define the flavour profile of Cabe Keriting Chilli. The thin-walled pods, starting as dark green gems, mature into a crispy, bright red delicacy, offering a unique culinary experience. For a better understanding of the taste, watch the chilli tasting video below.

Heat Level

Experience an upper mid-level heat with a rating of 7/15, adding a perfect kick to your dishes without overwhelming your taste buds. Strike a balance between spice and flavour in your culinary creations. It is rated around 5,000 to 150,000 SHU on the Scoville Scale.

Texture and Appearance

Immerse yourself in the visual splendour of this chilli. The thin-walled pods, reaching approximately 12 cm in length, exude a captivating vibrancy as they transition from dark green to a brilliant red. The texture is delightfully crispy, enhancing its appeal.

Size of Plant

Watch in awe as Cabe Keriting Chilli transforms into a majestic plant, flourishing in pots and reaching heights well over a metre. This prolific grower commands attention with its robust structure, making it an attractive addition to any chilli garden.

Culinary Uses

Ideal for culinary exploration, Cabe Keriting Chilli is a perfect cooking companion. Whether used fresh or dried to create a flavourful powder, its versatility in the kitchen makes it a valuable asset for enhancing a variety of dishes.

Growing and Care

Embrace the joy of cultivating Cabe Keriting Chilli, a relatively low-maintenance plant. Provide ample space as this variety tends to grow expansively. With proper care, you’ll be rewarded with a bountiful harvest, making it a satisfying addition to your chilli garden.

Fun Facts

• Cabe Keriting chillies are a beloved ingredient in Indonesian cuisine, known for their fiery character and bold flavours, adding a true taste of Indonesia to your dishes.
• The chilli’s name, “Cabe Keriting,” translates to “curly chilli” in Indonesian, reflecting their distinctive appearance.

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