Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Aji Chuncho
$8.00
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Hailing from Peru, the Aji Chuncho is a member of the Capsicum Frutescens family. Having been cultivated for several years, this chilli variety thrives with ease, resembling a little tree with small leaves.
It is an amazing producer of bright red pods that are crispy with a nice sweet capsicum taste that stays for ages.
12 Quality seeds per pack
15 in stock
Species: Frutescens, Easy to grow, High yield, Peruvian, Upper Mid Heat
Aji Chuncho, classified as a Capsicum Frutescens type, It is very easy to grow and has a straightforward cultivation process. Its compact structure makes it an uncomplicated choice for growers.
Taste Profile
Featuring a crisp texture, the Aji Chuncho delivers a delightful capsicum taste with a hint of sweetness that stays on the tongue. This flavour profile endures for an extended period, making it a versatile addition to various culinary creations. Watch our chilli tasting video showcasing the pepper’s taste.
Heat Level
It packs a punch with its upper mid-level heat, measuring between 30,000 and 50,000 SHU on the Scoville scale, delivering a good whack all over the entire mouth.
Texture and Appearance
The plant’s appearance is like a little tree, characterised by small leaves and a neat structure. The bright red pods, standing at 4-5 cm in height and 1 cm in width, enhance the visual appeal. The overall texture is crispy, contributing to its culinary uniqueness.
Size of Plant
When grown in a pot, Aji Chuncho typically reaches a height of about one meter. However, if planted in the ground, it has the potential to grow much larger.
Culinary Uses
A versatile chilli, the Aji Chuncho serves as an excellent addition to Asian sauces, stir-fries, or pickled dishes. Its reliability as a producer and manageable care make it a practical choice for those seeking a cooking chilli with a strong but not overwhelming burn.
Growing and Care
Cultivating Aji Chuncho peppers requires well-drained, fertile soil and ample sunlight. Regular watering and a warm, tropical climate nurture these plants. They thrive when provided with consistent care and attention.
Fun Facts
- Aji Chuncho is a key ingredient in traditional Peruvian cuisine and is used in various dishes, including the famous ceviche.
- The chilli gets its name from the Chuncho people of the Amazon, who have long used it to add spice to their food.
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