Species: Chinense, Extreme heat, High yield, Rare

Belonging to the Capsicum Chinense species, the 7 Pod Rennie is a healthy plant that produces well in pots, growing up to a meter in height. Known for its impressive yield of large, intensely spicy chilli peppers, the pods undergo a colour transformation from green to a fiery red as they reach full maturity.

Taste Profile

The flavour of the 7 Pod Rennie is distinct, characterised by a fruity essence with a subtle floral undertone. These traits contribute to its unique taste profile, making it a noteworthy choice for chilli enthusiasts. Discover more about its taste in our chilli tasting video.

Heat Level

Described as extreme, the heat level of the Rennie 7 Pod pepper is a slow-building, deep burn that increases to a volcanic intensity of 1100000 SHU on the Scoville scale. When used in cooking, it’s advised to be mindful of the increasing heat, adding a fiery kick to any dish.

Texture and Appearance

The pepper pods measure approximately 5 cm in length and 3.5-4 cm in width. The texture evolves from a green, unripe state to a vibrant red when fully mature, creating an appealing visual contrast.

Size of Plant

A manageable size for cultivation in pots, the 7 Pod Rennie plant typically reaches about a meter in height. This compact size makes it suitable for both indoor and outdoor growing environments.

Culinary Uses

Ideal for those seeking a potent chilli kick, the Rennie 7 Pod pepper is recommended for crafting hot sauces or adding thin slices to meals for an intense heat boost. It’s noteworthy that the heat intensifies during cooking, with the common saying that one 7 Pod can spice up seven pots of food, giving the pepper its distinctive name.

Growing and Care

Ideal for pot cultivation, the Rennie 7 Pod Pepper reaches a meter in height, making it perfect for limited spaces. This compact plant is a high-yield powerhouse, consistently producing sizable, super-hot peppers. Ensure well-draining soil, sunlight, and regular watering for optimal growth. Watch the pods transition from green to fiery red, signaling the perfect time for a bountiful harvest of intense heat.

Fun Facts

• The name “7 Pot” originated from the belief that one pepper can spice up seven pots of stew.
• 7 Pot Rennie is often used in chilli pepper eating competitions due to its extreme heat and remarkable flavour.
• It’s a beloved ingredient in Caribbean and Trinidadian cuisine, where it contributes a fiery punch to traditional dishes.

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