Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Aji Jobito
$5.00
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Aji Jobito stands out as an exceptionally rare chilli pepper originating from Venezuela. While many Aji peppers belong to the Baccatum family, this beautiful chilli distinguishes itself as a member of the Chinense variety, just like the Aji Panca. Some fortunate individuals who have had the pleasure of sampling it suggest that it might be the best-tasting non-spicy Capsicum Chinense variety. The chilli plant boasts an impressive appearance, adding to its exclusivity, as it is not readily available.
Out of stock
Species: Chinense, Exclusive, Mild, Rare
Unlike many Aji peppers from the Baccatum family, Aji Jobito proudly belongs to the Capsicum Chinense species, akin to the esteemed Aji Panca.
Taste Profile
Aji Jobito delights the palate with its sweet notes and a subtle Chinense flavour, making it a standout in the world of non-hot Capsicum Chinense peppers. Discover more about its taste in our chilli tasting video.
Heat Level
Mild in nature, the Aji Jobito peppers offer a gentle heat ranging between 000 to 1000 SHU on Scoville scale, reaching a rating of 1/15. Drying them enhances the heat slightly.
Texture and Appearance
The chilli plant displays robust growth, featuring big leaves and reaching approximately 70 cm in height when cultivated in pots. The pods boast an attractive oval shape, measuring about 4 cm in length and 3 cm in width. Their colour transitions from light green to a vibrant orange upon ripening.
Size of Plant
When grown, Aji Jobito plants reach moderate heights, usually spanning about 1 to 1.5 metres. They are ideal for home gardens or small spaces due to their manageable size.
Culinary Uses
Ideal for culinary experimentation, Aji Jobito peppers enhance dishes with their sweet flavour and mild heat. They can be incorporated into various recipes, offering a unique twist to salads, sauces, and marinades.
Growing and Care
Cultivating Aji Jobito requires attention to soil quality, watering frequency, and sunlight exposure. These peppers flourish in well-drained soil and thrive in warm, sunny environments. Regular watering and occasional fertilisation contribute to healthy growth and abundant fruit production.
Fun Facts
- Aji Jobito is a cherished ingredient in South American and Caribbean cuisine, used in various dishes like secret marinades, salsas, and stews.
- The chilli’s name, “Jobito,” reflects its hidden and intriguing flavour that adds a touch of mystery to culinary creations.
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