The Purple Viper Naga, originating from the Matthew Arthur strain, stands out for its stunning appearance. With purple stems, dark green leaves tinged with black, and vibrant pods transitioning from green to purple to bright red when ripe, it’s a visual delight.
Originating from Chile, the Puta Madre Pepper is a rare gem introduced by our Chilean friend Raul. Despite its provocative name, it boasts a striking appearance with dark green foliage and vibrant purple flowers. The spherical pods, starting black and ripening to bright red, add to its allure.
Sweet with a smoky kick. Our Hot Chilli Lollies are made with Chocolate Scorpion chilli, delivering rich flavour and intense heat for true spice lovers.
Rich coffee flavour with a gentle kick. Our Coffee Scorpion Mild Chilli Lollies combine smooth sweetness and mild warmth from Trinidad Scorpion chilli for a perfectly balanced treat.
Sweet with a serious kick. Our Ghost Pepper Chilli Lollies combine fruity candy flavour with the intense heat of Ghost Pepper for a bold, fiery treat made for true spice lovers.
Sweet with extreme heat. Our Carolina Reaper Hot Chilli Lollies deliver fruity candy flavour followed by the powerful burn of Carolina Reaper chilli. Made for true heat lovers.
Sweet strawberry flavour with a fiery kick. Our HOT Strawberry Scorpion Chilli Lollies deliver juicy candy sweetness and intense Scorpion heat for true spice lovers.
“Rocoto Chilli Jam – The Perfect Balance of Sweet & Spicy!” Crafted with the uniquely flavourful Rocoto chili, this medium-hot jam packs a punch of heat without overpowering the taste. Sweet, spicy, and just the right amount of kick—perfect for your next cheese platter
Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
Introducing the SBS Demon Chocolate, a phenomenal offspring of the SBS Demon and the Guadalupe Habanero, renowned for its prolific production and striking chocolate-hued pods. These pods, though slightly smaller than their red counterparts, boast a mesmerizing deep chocolate colour as they mature. The plant itself stands at around 60 cm, presenting an exquisite sight when adorned with its bountiful harvest.
Tabanaga, an extraordinary hybrid chilli, was ingeniously crafted by The Hippy Seed Company in 2009, making it a prized possession among chilli aficionados. This exceptional variety arises from the union of the Tabasco and Dorset Naga, yielding a truly remarkable fruit.
Introducing the Tequila Sunrise Habanero, a spicy delight hailing from the Chinense family. This exclusive pepper, known for its rare and intense heat, brings a fiery zest to your culinary adventures. Developed by our Norwegian friend Tom Roger Johansen, this hot sensation promises to elevate your taste buds to new heights. Spice up your dishes with the bold essence of Tequila Sunrise Habanero!
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
