Trinidad Scorpion Morouga Blend

$8.00

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Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.

12 Quality seeds per pack

4 in stock

Categories: A to Z, Chilli Seeds, Chinense, Extreme Heat Chilli Seeds, Scorpion Peppers, Species Tags: Chinense, Extreme heat

Species: Chinense, Extreme heat

Belonging to the Capsicum Chinense species, Trinidad Scorpion Morouga Blend boasts resilience and vigour, evident in its robust growth.

Taste Profile

Indulge in the instant sweetness and floral explosion that this chilli offers. Alongside the familiar scorpion tang, its flavour lingers delightfully, despite its extreme heat.

Heat Level

Brace yourself for an extreme heat encounter. Starting subtly on the tongue, it escalates relentlessly, almost to the point of dental discomfort. It is rated around 2,009,231 SHU on the Scoville scale.

Texture and Appearance

With pod shapes reminiscent of the Yellow 7, this variety offers visual intrigue. Its texture is smooth, while its vibrant yellow hue adds allure to any garden or culinary creation.

Size of Plant

Thriving up to a metre in pots, Trinidad Scorpion Morouga Blend exhibits potential for even grander growth if cultivated in open ground, making it a versatile addition to any garden.

Culinary Uses

While its extreme heat might deter the faint-hearted, this chilli adds depth and intensity to dishes when used sparingly. Ideal for those seeking a fiery kick in their culinary adventures.

Growing and Care

Provide adequate space for this plant to flourish, whether in pots or the ground. Regular watering and a sunny spot are essential for optimal growth. Prune as needed to encourage productivity and maintain plant health.

Fun Facts

The Trinidad Scorpion Morouga Blend was once recognized as one of the hottest peppers globally, marking its place in the Guinness World Records. Its heat intensity continues to intrigue spice enthusiasts worldwide.