Description
Species: Chinense, Exclusive, Extreme heat, High yield, Rare
The THSC Purple Reaper Chocolate belongs to the Capsicum chinense species, renowned for its fiery heat and distinctive floral undertones. Its genetic lineage traces back to the infamous Carolina Reaper, contributing to its scorching intensity.
Taste Profile
Prepare your palate for a journey with the THSC Purple Reaper Chocolate. Initially, experience the floral essence typical of reaper peppers, followed by fruity notes and a subtle hint of bitterness. This complex flavor profile adds depth to culinary creations, enhancing dishes with its unique character. For a more immersive experience, a video showcasing the taste profile is available for viewing.
Heat Level
Venture into the realm of extreme heat with the THSC Purple Reaper Chocolate. Its fiery intensity leaves a lasting impression, akin to the sensation of a searing iron plunging down your throat. Not for the faint-hearted, this pepper demands respect and caution in its handling and consumption. It is rated around 2 million SHU on the Scoville scale.
Texture and Appearance
Marvel at the striking aesthetics of the THSC Purple Reaper Chocolate. Adorned with black stems and leaves tinged with purple, its visual allure is matched only by its formidable heat. The peppers transition from vibrant green to deep purple before maturing into a rich chocolate hue, adding visual intrigue to any chili patch.
Size of Plant
With a compact yet sprawling nature, the THSC Purple Reaper Chocolate thrives in pots, reaching heights just shy of a meter and spreading over a meter in width. Its robust growth ensures a bountiful harvest, promising ample yields of these scorching peppers.
Culinary Uses
Embrace the challenge of incorporating the THSC Purple Reaper Chocolate into your culinary repertoire. Whether crafting homemade hot sauces, infusing chili salts, or blending super spicy powders, this pepper elevates dishes with its intense heat and nuanced flavor profile. Exercise caution and creativity in harnessing its fiery potential.
Growing and Care
Provide the THSC Purple Reaper Chocolate with the shade it craves to thrive. Avoid full sun exposure throughout the day to optimize its growth and pepper production. Exercise caution when handling this fiery specimen, using gloves and a separate chopping board to minimize contact with its potent oils. With attentive care and patience, cultivate this exceptional pepper to its full potential.
Fun Facts
- The “THSC” stands for “The Hippy Seed Company,” the renowned Australian seed producer.
- The distinct “Reaper” lineage signifies its connection to the infamous Carolina Reaper, one of the hottest peppers globally.
- The rich chocolate colour develops as the peppers ripen, giving them a unique and captivating appearance.
