Species: Annuum, Easy to grow, High yield, Mid Heat, Peruvian

Belonging to the Capsicum annuum species, Pinguita de Mono Pepper is renowned for its compact size and potent heat. It is a favourite amongst Peruvian chilli enthusiasts for its robust growth and abundant yield.

Taste Profile

With a delightful blend of sweetness, subtle sourness, and a hint of apple, Pinguita de Mono Pepper offers a unique flavour experience. Its complex taste profile enhances various culinary dishes without overpowering them.

Heat Level

Measuring between 70,000 – 80,000 SHU (Scoville Heat Units), this chilli packs a solid and enduring burn. Despite its formidable heat, it provides a well-balanced spiciness that enhances the overall flavour of dishes.

Texture and Appearance

Pinguita de Mono Pepper features small, elongated pods measuring approximately 2.5 cm long and 1 cm wide. The pods boast a vibrant colouration, ranging from green to red as they mature. Their smooth texture and sleek appearance make them visually appealing.

Size of Plant

This remarkable chilli plant grows vigorously, reaching heights of 1.5 to 2 meters in pots. Its bushy foliage extends just as wide, providing ample space for abundant pod production. Its robust stature adds to its ornamental value in gardens or indoor spaces.

Culinary Uses

Pinguita de Mono Pepper is highly versatile in culinary applications. Its sweet and tangy flavour, coupled with its moderate heat, makes it ideal for various dishes. From salsas and sauces to marinades and stir-fries, this chilli adds depth and complexity to any recipe.

Growing and Care

Easy to cultivate, Pinguita de Mono Pepper thrives in warm, sunny environments with well-draining soil. Regular watering and occasional fertilization promote healthy growth and prolific pod production. With minimal care requirements, this chilli variety is perfect for both novice and experienced growers alike.

Fun Facts

• The name “Pinguita De Mono” translates to “Monkey’s Little Belly” in English, a whimsical nod to their small, round shape.
• These peppers are prized for their exceptional heat and flavour, often used to create unique hot sauces.
• They are a favourite among adventurous chefs and chilli enthusiasts seeking to elevate their culinary creations.

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