Description
Species: Chinense, Exclusive, Extreme heat, Rare
Belonging to the Capsicum chinense species, the Multicoloured Bhut produces striking pods that display multiple colours simultaneously when mature, orange, purple, green, and red, making each chilli a vibrant visual spectacle.”
Taste Profile
Experience an intense, smoky heat layered with subtle fruity notes and a lingering earthy depth, echoing the classic Bhut Jolokia but elevated by its vibrant character. Its fiery punch is balanced by a complexity that makes it unforgettable in both flavour and burn.
Heat Level
With an extreme heat rating, the Multicoloured Bhut packs a fiery punch that only true chilli lovers dare to try. Measuring over 1,000,000 SHU on the Scoville scale, it guarantees an unforgettable burn.
Texture and Appearance
The pods of this striking variety measure around 5–7 cm in length, showcasing a classic Bhut shape. They transform through a dazzling spectrum of colours—starting green, shifting to orange and purple hues, and finally ripening into a fiery red. Their glossy skin, often marked with dramatic mottled patterns, gives them an eye-catching and ornamental appeal.
Size of Plant
Expect vigorous, bushy plants reaching heights of 80–100 cm, with a wide spread that makes them both highly productive and visually striking in gardens or pots.
Culinary Uses
The Multicoloured Bhut Chilli brings fiery heat and rich flavour to countless dishes. Whether used fresh, dried, or blended into hot sauces, curries, and marinades, its versatility makes it a favourite for those seeking bold, unforgettable spice.
Growing and Care
To grow Multicoloured Bhut chillies successfully, provide rich, well-drained soil and plenty of sunlight. Consistent watering and balanced fertilization will boost their growth, while occasional pruning helps maintain shape and encourage abundant pod production.”
Fun Facts
- The Multicoloured Bhut is a striking chilli variety, admired for its dramatic colour transitions and fiery kick.
- Its vibrant pods make it a favourite for chilli collectors and gourmet chefs seeking visual appeal and intense flavour.
- The shifting hues of the pods are due to natural pigments like anthocyanins and carotenoids, which also contribute antioxidants.
